Tag: matcha

Recipe Semifreddo with matcha tea with rhubarb – Italian Cuisine

Ingredients

550 g rhubarb
465 g sugar
400 g fresh cream
100 g egg white
matcha tea
melissa
pistachio grain

Duration: 4 h 15 min

Level: Middle

Dose: 6-8

For the recipe of matcha tea semifreddo with rhubarb, prepare a syrup by dissolving 200 g of sugar in 50 g of water at a temperature of 120 ° C. Whip the egg white with the hot syrup, poured flush, obtaining a firm meringue. Heat 100 g of cream and melt 3 teaspoons of tea and 15 g of sugar. Lightly whip 300 g of cream and incorporate it in three times with meringue, alternating it with cream to tea. Spread the mixture into a rectangular mold (18 × 9 cm, h 6 cm) and let it cool in the freezer for at least 3 hours. Peel 150 g of rhubarb; cut it into small pieces.
Melt 150 g of sugar with 100 g of water for 2-3 minutes, until it begins to boil. Pour the syrup over the rhubarb and leave to infuse for 1 hour, then drain it on kitchen paper.
Cut the remaining rhubarb into pieces and cook it in a saucepan with 100 g of sugar and 1/2 glass of water for 8-10 minutes, until you get a compote. Take the semifreddo out of the freezer
10 minutes before serving. Complete it with the pieces of rhubarb, lemon balm leaves and chopped pistachio; accompany it with the rhubarb compote.

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Plumcake with tea matcha – Italian Cuisine

Mix the sugar with the softened butter.

Once you have a creamy and light mixture, add one egg at a time.
Then add the sifted flour and baking powder.
Then put the matcha tea too.

After adding the chocolate drops, mix the ingredients.
Pour the mixture into a greased and floured plum cake mold and level the surface.
Cook at 170 ° C for 40 minutes.

Your matcha tea plum cake is ready to be served.

How to make milk matcha – Italian Cuisine

If you love milk-tea pairing, you will go crazy for matcha milk. We learn to prepare it also in the smoothie version

Is called matcha milk and it is the most fashionable drink of the moment. It's about a cup of hot milk flavored with green tea. Apparently it has the appearance of a cappuccino because the milk must be frothy, but the difference does it bright green color typical of this variety of tea.
The taste is very special, very similar to that of green tea, but slightly more intense.

Matcha tea and green tea

Matcha tea is one variety of green tea particularly rich in antioxidants, polyphenols and amino acids, which reduce psychophysical stress. Japanese growers make matcha tea grow out of the sun and once they have been harvested by hand, the leaves are pulverized with stone mills. The most prized matcha comes from Uji Tawara region and you can buy it in herbal medicine, in natural food stores or online. Eye to the labels. Some teas are enriched with dye.
The real matcha tea is only the powder one.

Recipe of matcha latte

Heat 25 ml of water and carefully dissolve 1/2 teaspoon of tea matcha in the liquid, using the appropriate chasen, which is a sort of small whisk for food and drink. If you do not have this tool use a teaspoon or a small milk whisk and mix quickly. You can also melt the powder in a little water and then add the rest.
Take one milk foam (about 80 ml) using a milk frother, an aeroccino or an immersion blender and add it to the tea.
You will be able to obtain a perfect and thick foam only with whole or semi-skimmed milk or soy milk.
Complete with a sprinkle of matcha powder.

Cold version

For a fresher version use cold tea and milk and then blend everything with gods ice cubes to make a real smoothie. This drink is perfect on hot days and also very nutritious.
You can substitute cow's milk with soy, rice, spelled, oat or kamut vegetable milk.