Tag: maple syrup

Maple-Mustard Vinaigrette

by Pam on May 13, 2013

We had friends bringing us fresh razor clams and trout they freshly caught on Sunday. We made a huge clam^[1] & trout feast along with a beautiful salad topped with this maple-mustard vinaigrette and fresh bread. I really loved how sweet and tangy this vinaigrette was. It paired great with the salad I served and was a big hit with everyone.

Whisk together the canola oil, olive oil, maple syrup, apple cider vinegar, Dijon mustard, minced garlic, sea salt and freshly cracked pepper, to taste, until well combined. Taste and re-season if needed. Set aside for at least 30 minutes for flavors to mingle. Whisk well before drizzling on top of your salad. Enjoy.

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Maple-Mustard Vinaigrette

Ingredients:

3 tbsp canola oil
1 tbsp olive oil
2 tbsp real maple syrup
3 tsp apple cider vinegar
1 1/2 tsp Dijon mustard
1 clove of garlic, minced
Se salt and freshly ground pepper, to taste

Directions:

Whisk together the canola oil, olive oil, maple syrup, apple cider vinegar, Dijon mustard, minced garlic, sea salt and freshly cracked pepper, to taste, until well combined. Taste and re-season if needed. Set aside for at least 30 minutes for flavors to mingle. Whisk well before drizzling on top of your salad. Enjoy.

Recipe and photos by For the Love of Cooking.net

References

^{^} clam (www.gordon-ramsay-recipe.com)
^{^} Print Recipe (www.gordon-ramsay-recipe.com)
^{^} Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)

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Mini Cinnamon Rolls

by Pam on June 5, 2014

We were having friends over for dinner and I wanted to surprise the kids with mini cinnamon rolls for dessert. I didn’t have time to make the old fashioned cinnamon rolls so I grabbed some crescent rolls from the store instead. I was planning on using two tubes of rolls but realized they made 16 mini rolls so I opted to use just one tube (ignore the 2nd tube in the ingredient photo). I made some maple frosting to top these little rolls and they were a huge hit with all the kids. I loved how quick and easy they were to prepare and how delicious they made our house smell. I also loved the huge smiles the kids had on their faces while they gobbled these rolls up. The adults liked them too!

Preheat the oven to 375 degrees. Coat 2 mini muffin tins with cooking spray.

Unroll the crescent roll dough then separate half the dough (four triangles) and pinch the seams together very well. Roll with a rolling pin until the dough is a 1/4 inch thick. Spread with a tablespoon of butter then sprinkle the top with some brown sugar, to taste. Sprinkle the top of the sugar with ground cinnamon, to taste.

Roll into a log and cut into 8 same sized pieces. Place the cinnamon rolls into the prepared muffins tins. Repeat the process with the other half of the dough.

Place into the oven and bake for 8-10 minutes or until cooked through and golden brown. Let cool for a few minutes.

Make the frosting by combining the powdered sugar, milk, maple syrup, and maple extract together in a bowl. Once the rolls have cooled a bit, drizzle with the maple frosting and serve. Enjoy.

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Mini Cinnamon Rolls

Yield: 16

Cook Time: 8-10 min.

Ingredients:

Cinnamon Rolls:

1 can of crescent roll dough
2 tbsp butter, softened
Brown sugar, to taste
Cinnamon, to taste

Maple Frosting:

1/2 cup of powdered sugar
2-3 tsp milk
1 tsp real maple syrup
A few drops of maple extract

Directions:

Preheat the oven to 375 degrees. Coat 2 mini muffin tins with cooking spray.

Unroll the crescent roll dough then separate half the dough (four triangles) and pinch the seams together very well. Roll with a rolling pin until the dough is a 1/4 inch thick. Spread with a tablespoon of butter then sprinkle the top with some brown sugar, to taste. Sprinkle the top of the sugar with ground cinnamon, to taste.

Roll into a log and cut into 8 same sized pieces. Place the cinnamon rolls into the prepared muffins tins. Repeat the process with the other half of the dough.

Place into the oven and bake for 8-10 minutes or until cooked through and golden brown. Let cool for a few minutes.

Make the frosting by combining the powdered sugar, milk, maple syrup, and maple extract together in a bowl. Once the rolls have cooled a bit, drizzle with the maple frosting and serve. Enjoy.

Recipe and photos by For the Love of Cooking.net

References

^{^} Print Recipe (www.gordon-ramsay-recipe.com)
^{^} Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)

Maple Dijon Asparagus

by Pam on January 22, 2014

I wanted a light but flavorful side dish to pair with the Crispy Roasted Mustard and Thyme Chicken Drumsticks^[1] and the Creamy Mashed Potatoes^[2] I was serving for dinner. I found this wonderful recipe at Food, Faith, and Fitness^[3] that sounded amazing. I loved the combination of flavors in this recipe. It was such a quick and easy recipe to make and paired perfectly with the rest of the meal. My kids actually thought it was pretty tasty too – which is a great thing when it comes to asparagus! My husband and I both loved it.

Bring a large pot of salted water to boil. Add the asparagus and cook for 2-3 minutes or until crisp-tender. Remove from the water and plunge into ice water immediately.

Combine the maple syrup, olive oil, Dijon mustard, red wine vinegar, and minced garlic together; mix well.

Heat a skillet over medium heat and coat it with cooking spray. Add the asparagus spears to the skillet along with the maple syrup mixture. Toss to coat evenly and cook until heated through, about 1 minute. Remove from the skillet and serve immediately. Enjoy.

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Maple Dijon Asparagus

Yield: 4

Prep Time: 5 min.

Cook Time: 5 min.

Ingredients:

1 small bunch of asparagus, wooden stems removed
2 tsp real maple syrup
2 tsp olive oil
2 tsp Dijon mustard
1 1/4 tsp red wine vinegar
1 clove garlic, minced
Sea salt and freshly cracked pepper, to taste

Directions:

Bring a large pot of salted water to boil. Add the asparagus and cook for 2-3 minutes or until crisp-tender. Remove from the water and plunge into ice water immediately.

Combine the maple syrup, olive oil, Dijon mustard, red wine vinegar, and minced garlic together; mix well.

Heat a skillet over medium heat and coat it with cooking spray. Add the asparagus spears to the skillet along with the maple syrup mixture. Toss to coat evenly and cook until heated through, about 1 minute. Remove from the skillet and serve immediately. Enjoy.

Adapted recipe and photos by For the Love of Cooking.net
Original recipe by Food, Faith, and Fitness

References

^{^} Crispy Roasted Mustard and Thyme Chicken Drumsticks (www.gordon-ramsay-recipe.com)
^{^} Creamy Mashed Potatoes (www.gordon-ramsay-recipe.com)
^{^} Food, Faith, and Fitness (www.foodfaithfitness.com)
^{^} Print Recipe (www.gordon-ramsay-recipe.com)
^{^} Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)