Tag: Gordon

Radicchio and hazelnut flan, a delicious harmony of winter flavours – Italian cuisine reinvented by Gordon Ramsay

The origins of radicchio and hazelnut flan may be linked to the regional culinary practices of northern Italy, where this red-colored vegetable is a widely used vegetable in cooking. It belongs to the Composite family, it has a slightly bitter taste which is accentuated during the colder months of the year, giving an earthy note to the preparation. Hazelnuts, also abundant in these regions, are a nutritious complement that adds crunch and sweetness to the dish. There original recipe also involves the use of cheese. In particular, we recommend parmesan, useful for adding a further layer of complexity and creaminess. This winter outline it is ideal for accompanying roasted meats, stews or plant-based main dishes. The preparation involves a series of precise steps. The radicchio is browned to soften it and accentuate its distinctive flavours. The hazelnuts are toasted to intensify their aroma. Subsequently, the ingredients are mixed with a egg and cheese base, forming a homogeneous mixture. Gentle cooking in the oven completes the process, creating a golden and inviting flan. Presenting this side dish on the table can be a highlight of the meal. What are you waiting for? Follow our recipe and you will make one radicchio and hazelnut flan extraordinary!

Panettone recipe decorated like a chocolate forest – Italian cuisine reinvented by Gordon Ramsay

If you are looking for an original way to bring food to the table panettone, take inspiration from this idea that will leave all your guests speechless. In this recipe we have decorated the most classic of Christmas desserts with a chocolate forest which makes this leavened product even more delicious, but above all truly original.

The decoration is made with dark chocolate And with milkleaf-shaped molds, cocoa butter spray, gold food coloring and icing sugar. For the tempering the chocolate you can read this in-depth analysis and look at the video of the chefs of La Scuola de la Cucina Italiana.

Also discover the Panettone sweets and bon bons and these other ideas for decorate the pandoro.

pumpkin and almond flan – Italian cuisine reinvented by Gordon Ramsay

Pumpkin and almond flan is an authentic winter delight that evokes the Christmas atmosphere with its unique combination of autumnal flavours. The natural sweetness of the pumpkin, enriched by the aromatic notes of almonds, blends into a versatile and festive dish, perfect for delighting palates during the holidays. The history of pumpkin and almond flan dates back to ancient times, when precisely there pumpkin it was considered an abundant and nutritious resource during the winter season. The practice of using it in many preparations lies in its availability and its versatile qualities in the kitchen. The introduction of almonds, with their rich and aromatic flavor, however, added an element of refinement. Take a portion of this winter dish offers the chance to enjoy a mix of natural sweetness, earthy flavors and crunchy texture.

With the addition cheesetypically parmesan or pecorino, helps to further emphasize the complexity of the dish. To prepare this winter dish, the pumpkin is cooked so that it becomes soft enough to be pureed. Toasted almonds intensify their aroma. After grinding, they are added to the paste along with the other ingredients, including eggs and cheese. The resulting mixture is poured in individual molds or in a baking tray, then cooked until obtaining a creamy and compact consistency. The dish is particularly suitable for serving on cold winter evenings, presented as an appetizer, side dish or even as a main course in a lighter dinner. Furthermore, the pumpkin and almond flan also offers a balanced combination of proteins, healthy fats and complex carbohydrates. Don’t hesitate, follow our recipe and prepare this delight too!