If you are looking for an original way to bring food to the table panettone, take inspiration from this idea that will leave all your guests speechless. In this recipe we have decorated the most classic of Christmas desserts with a chocolate forest which makes this leavened product even more delicious, but above all truly original.

The decoration is made with dark chocolate And with milkleaf-shaped molds, cocoa butter spray, gold food coloring and icing sugar. For the tempering the chocolate you can read this in-depth analysis and look at the video of the chefs of La Scuola de la Cucina Italiana.

Also discover the Panettone sweets and bon bons and these other ideas for decorate the pandoro.

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