Tag: gordon-ramsay-recipe.com

Blueberry Pie – Blueberry Pie Recipe – Italian Cuisine

Mix the eggs and sugar together for at least 10 minutes until the mixture is puffy and frothy.
Then add the melted butter and ricotta.

Then add the sifted flour and baking powder, the grated lemon peel and half of the almond flour.
Finally add the whole blueberries, washed and dried, stirring gently with a spatula so that they do not break.

Pour the mixture into the mold lined with parchment paper and level the surface.
Sprinkle the surface with the remaining almond flour, then cook for about 40 minutes at 180 ° C, in a preheated ventilated oven.

The blueberry cake is ready: all you have to do is let it cool and serve it!

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Beer Cookies – Recipe Beer Cookies – Italian Cuisine

Put flour, pieces of butter and salt in a mixer and start to operate the mixer with short clicks, so as not to heat the butter too much. Continue until you get a sandy compound.

Also add sugar, vanilla and beer and take a few more blends on the mixer, then transfer the mixture to a lightly floured work surface and knead it quickly by hand until it is smooth and homogeneous.
Wrap it in cling film and let it rest in the fridge for 30 minutes.

Take the dough again and divide it into pieces of about 25 g each.
Stretch them with your hands forming 10-15 cm loaves.
Pass them one at a time in the brown sugar making it adhere well to the dough, then close each loaf forming a tarallino, or slightly overlapping the two ends together.

Place the biscuits on a baking sheet lined with parchment paper and cook for about 15 minutes in a convection oven preheated to 180 ° C.

The beer biscuits are ready: let them cool completely and then serve them.

Caramelized Popcorn – A caramel popcorn recipe from – Italian Cuisine

THE caramelized popcorn they are a very popular snack in the United States, where they are consumed mainly in the cinema. In recent years they have also begun to assert themselves here, where it is not uncommon to find them in the refreshment area of the multiplex. In fact they are one of the ideal snacks to munch on in front of the TV, maybe for a marathon of your favorite series;)
I don't know if you remember Blockbuster, well, every time I went to rent a fil there, I never went away without a bag of caramelized popcorn and these, they have exactly the same taste, you don't know what happiness, at the first taste: P
The recipe is very easy, you just have to be careful not to make the caramel harden too much, the trick is to prepare them together: rest assured, follow the recipe step by step and you can't go wrong!

Place the sugar on the bottom of a non-stick pan creating a circle with a hole in the center.
Pour the oil in the center, then put the corn on the oil and start cooking over medium-low heat with a lid. continuously stirring the pan.

Continue cooking, still stirring, without ever opening the lid, until you continue to hear crackling, then remove from the heat.

The caramelized popcorn is ready, divide them into 2 bowls or pour them all into a large bowl and enjoy them!