Tag: Fulvio

Fulvio Marino’s amusement park pancakes: recipe – Italian cuisine reinvented by Gordon Ramsay

The amusement park pancakes? He teaches them to us Fulvio Marino. The famous baker, owner of the FuocoFarina bakery, opened in 2023 in Alba (Cuneo), goes back to top Food Network from February 17th every Saturday at 5.50pm with the program In your home ovenan opportunity to teach and share the recipes of its leavened products, easy and certainly successful, including this classic of Italian street food, to be redone at home in a few simple steps and also perfect for Carnival.

From pancakes to bao

Are you tempted to try and not just taste? Fulvio, as usual, will show step by step how to make simple and tasty bread-making recipes, revealing everything there is to know about the world of doughs, flours and leavening for breads, pizzas and sweet wonders. Each episode will be dedicated to a specific theme, including: An afternoon at the amusement park, with pancakes and hot dogs, or The eastwith Persian bread ei wow or again, Movie night at homewith donuts and grows leafy.
A step by step excursus that Marino takes through the ingredients, flours, equipment and different leavening, shaping and cooking techniques. A sharing of steps and little secrets to launch yourself, with lightheartedness and greed, into the world of bread making and leavened products, without fear, but with the desire to experiment with new things.

The recipe: amusement park pancakes

An irresistible recipe that recalls Carnival, but also village festivals, street food and its delicacies. Few and simple ingredients in this recipe Fulvio Marinowhich he draws from the basket of his childhood memories.

Fulvio Pierangelini's Christmas comes home (with flowers) – Italian Cuisine

The Christmas tradition is ready on the table with the delivery for the holidays signed by the great chef for the Hotel de Russie and the Hotel de la Ville in Rome. They think of everything, including the centerpiece

Make room in the refrigerator: it's the only thing to worry about, Fulvio takes care of the rest. This year, in fact, on the occasion of Christmas, Chef Fulvio Pierangelini and his brigade of the Hotel de Russie and Hotel de la Ville in Rome think about everything you need in the kitchen: -away until home delivery.

Starting from Thursday 10 December and until Sunday 20, in fact, it will be possible to order the delicious meat and fish menus specially designed by the Chef for the Christmas Eve dinner or the traditional Christmas lunch with the family. The two gastronomic proposals, accompanied by a paired wine list designed by the sommeliers of the two Roman hotels, are the emblem of dishes that sublimate tradition and local excellence.

In the meat menu, in addition to many appetizers, i cappelletti in capon broth, the fillet of beef in puff pastry crust and the Panettone from the Antico Forno Roscioli. Equally interesting is the fish-based proposal: fromRussian lobster salad at lasagnette alla marinara with pink shrimp sauce with sea bass in bread crust. Finally, pandoro tiramisu, panettone and Christmas sweets.

To give a touch of magic to the Christmas atmosphere at home, you can also add the originals colorful flower centerpiece created by the Sebastian Flowers Italy team or visit the new pop-up store inside the Hotel de Russie, full of Christmas decorations to choose from personally.

In addition to the take-away that will be carried out at number 69 in Via Sistina, the two prestigious hotels of the Rocco Forte Hotels group have organized a widespread home delivery service – which affects the main areas of the historic center and the Parioli, Fleming and Vigna Clara districts – entirely managed by the team of the two hotels, thus respecting the highest standards of quality and safety. And for those who do not want to give up the Christmas lunch "away from home", the two hotels offer a delicious variety of proposals, from "Christmas Brunch" of the Hotel de la Ville to the traditional "Christmas Lunch" of the Hotel de Russie.

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#oradicena: the appointment is with the chef Fulvio Pierangelini – Italian Cuisine

Tonight in our director is waiting for you on Instagram at 17.30 with an exceptional guest: Fulvio Pierangelini!

Also this evening, at 5.30 pm, we are waiting for you on the Instagram profile of La Cucina Italiana to follow the direct #oradicena. Our manager Maddalena Fossati will entertain us with a great guest: chef Fulvio Pierangelini.

The origins of the myth

Born in Rome on 11 May 1953, he moved with his family to the Tuscan San Vincenzo when he was still a boy, due to his father's work. Lover of music, the sea and cuisine, in 1978 he graduated in Political Science with honors, while cultivating his gastronomic passion by working in a restaurant near San Vincenzo.

The first restaurant

In 1980 Fulvio opens his first restaurant with his wife Emanuela, taking over the restaurant Red shrimp (with which he will obtain Two Michelin Stars) from the same property as the place where he worked in San Vincenzo. This is the birth of a lucky path that collects consensus and admiration that spread like wildfire from Tuscany to the world.
Raffaella Prandi called him "the great soloist" of the Italian scene in a precious interview book.

What does it do today

Since 2008 Fulvio Pierangelini has left his Gambero Rosso and divides himself between Rome and Sicily to devote himself to the work of Consultant for the Rocco Forte & Family Private Limited Company, a company that owns and co-owns exclusive 5-star luxury hotels.