Tonight in our director is waiting for you on Instagram at 17.30 with an exceptional guest: Fulvio Pierangelini!
Also this evening, at 5.30 pm, we are waiting for you on the Instagram profile of La Cucina Italiana to follow the direct #oradicena. Our manager Maddalena Fossati will entertain us with a great guest: chef Fulvio Pierangelini.
The origins of the myth
Born in Rome on 11 May 1953, he moved with his family to the Tuscan San Vincenzo when he was still a boy, due to his father's work. Lover of music, the sea and cuisine, in 1978 he graduated in Political Science with honors, while cultivating his gastronomic passion by working in a restaurant near San Vincenzo.
The first restaurant
In 1980 Fulvio opens his first restaurant with his wife Emanuela, taking over the restaurant Red shrimp (with which he will obtain Two Michelin Stars) from the same property as the place where he worked in San Vincenzo. This is the birth of a lucky path that collects consensus and admiration that spread like wildfire from Tuscany to the world.
Raffaella Prandi called him "the great soloist" of the Italian scene in a precious interview book.
What does it do today
Since 2008 Fulvio Pierangelini has left his Gambero Rosso and divides himself between Rome and Sicily to devote himself to the work of Consultant for the Rocco Forte & Family Private Limited Company, a company that owns and co-owns exclusive 5-star luxury hotels.
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