Tag: frozen

Frozen II: 5 "cold" dishes that Elsa would love – Italian Cuisine

Frozen II: 5 "cold" dishes that Elsa would love


Let's discover the flavors at the table of the queen of Arendelle. Hard to find a hot dish or drink!

Since sitting on the throne of Arendelle, Queen Elsa seems obsessed with a single thought: to keep her magical powers at bay so as not to endanger the lives of the people she loves. In the finale of Frozenin fact, to risk it was her sister Anna who, in an attempt to save her, had been the victim of a spell that had literally frozen her heart. A danger that had been averted by Elsa and that had led the two to live peacefully in the castle, surrounded by the affection of the inhabitants and the white snowflakes that the sovereign is able to generate with a simple flexion of the wrist. Five years later, thanks to one of the highest collections in the history of cinema, Frozen returns with a second chapter starting November 27th, when we will find out if Elsa has come to the top of her powers or are still groping in the dark. In the meantime it is not difficult to imagine what you prefer at the table: whether you want to relax one evening or cool off on a wet day, we have drawn up the ranking of the five delicacies that you really could not say no.

Frozen yogurt

We play easy, we know, but, beyond the freshness, we are sure that Elsa would appreciate it above all because it is much lighter than traditional ice cream. Frozen yogurt is, in fact, prepared without cream, with a slightly acidic flavor that is dissolved through a wide range of seals ranging from chopped hazelnuts to fresh fruit.

Shaken coffee

There are those who prefer it only in summer and those who drink it without problems all year round. This variant of espresso coffee is particularly delicious due to the combination of coffee, ice and liquid sugar. The secret is the foamy and compact foam that is created after mixing the ingredients well: it's the one that makes the difference.

Mojito

Who said that Disney queens can't drink cocktails? For a low temperature lover like Elsa, nothing is more refreshing than the mojito which, with the taste of white rum, mint leaves, cane sugar and lime juice is a difficult mix that you can't appreciate.

Milkshake

Creamy, fresh and thirst-quenching, it is another great classic that ensures, in addition to freshness, a unique flavor based on the chosen ingredient, which can be banana or chocolate, strawberry or wild berries …

Pasta alla crudaiola

Let it not be said that fresh dishes are only liquid based. This simple pasta to make, seasoned raw with extra virgin olive oil, cherry tomatoes, salt and oregano is, for example, an alternative to those who find it hard to digest cooked and steaming pasta. Which would probably be more than appreciated by Elsa.

Photo: frame from the Frozen II trailer.

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Let's celebrate together with the Disney Frozen 2 theme cake – Italian Cuisine

Let's celebrate together with the Disney Frozen 2 theme cake


The day of the release of the second chapter of the Disney animated film that has captivated adults and children is approaching and for the occasion we are giving you the recipe of a truly special cake!

The courageous sisters of the Kingdom of Arendelle are about to return to the big screen and in these days of anxious anticipation the desire to savor the sequel to one of the most successful Disney films, the box office champion and awarded with two Oscars, is always greater: Frozen 2 – The Secret of Arendelle. Finally, from November 27th we will be able to discover what new adventures such beloved protagonists, Elsa and Anna, will experience in the company of their inseparable friends: the friendly talking snowman Olaf and the young Kristoff with his best friend Sven, the reindeer.

To all those, adults and children, who have loved the fable of the two sisters heroines, inspired by Hans Christian Andersen's fairy tale The Snow Queen, we dedicate a very special recipe, a tasty and spectacular cake, perfect for a party or a snack theme. For a special birthday or simply to celebrate the arrival at the cinema of the sequel to Frozen – the Kingdom of Ice why not make this cake that will leave, we are more than certain, any little girl and child without words?

And if the decoration seems too challenging, no fear, in aid comes Rebecchi with a pod specifically dedicated to the new Disney Frozen 2 movie – The Secret of Arendelle to be gently placed on the cake as a final touch!

There are no more excuses, we are waiting for you in the kitchen with the children to prepare together this amazing Disney Frozen 2 theme cake.

For 6-8 people
Preparation time: 60 minutes
Difficulty level: easy

Ingredientthe

Berry Pie

150 g of 00 flour,
30 g of Maizena,
6 eggs,
100 g of sugar,
a vanilla bean,
200 g of fresh cheese to spread,
200 g of Greek yogurt,
300 g of raspberries,
100 g of raspberry jam,
50 g of icing sugar,
1 Rebecchi Frozen 2 pod,
an untreated lemon,
a pinch of salt

Method

Mix the eggs in the planetary mixer with a pinch of salt, the sugar and the seeds contained in the vanilla bean and whisk the ingredients for 7-8 minutes until the mixture is very light and fluffy. Add the sifted flour with the cornstarch and stir gently with a spatula and with movements from the bottom upwards so as not to disassemble the mixture.

Pour the mixture into a 20cm diameter hinged mold with the bottom lined with baking paper and bake the cake in a preheated oven at 170 ° for 40 minutes. When cooked, let the cake cool, remove it from the mold and once it is cold, cut it horizontally into 2 layers.

Separately, work the cream cheese with icing sugar and grated lemon rind, add the yogurt and spread the cream on the base of the cake. Spread over the raspberry jam and 2/3 of the raspberries, reassemble the cake and following the instructions on the package, adhere the Rebecchi wafer to the surface of the cake. Decorate to taste with the remaining raspberries and serve.

Enjoy your meal, both young and old!

Recipe Raspberry frozen cake – Italian Cuisine

Recipe Raspberry frozen cake


  • 800 g raspberries
  • 550 g fresh cream
  • 460 g condensed milk
  • 2 g edible gelatine in sheets
  • soft ladyfingers

For the recipe of frozen raspberry cake, Put the gelatine in cold water. Heat 50 g of cream without boiling it and melt the squeezed jelly. Let it cool down. Whisk 500 g of raspberries and sieve them to remove the seeds. Whip up 500 g of cream so that it is not too firm. Mix the cream and jelly mixture with a small portion of raspberry past, then combine it with the rest of the past; add the condensed milk and, finally, the whipped cream. Cover the bottom of a hinged cake pan (diam 22 h 6 cm) with the ladyfingers, cutting them to fit all the spaces. Pour over the mixture, to the edge, and level it with a spatula. Place to rest in the freezer for at least 5 hours. Serve the cake decorating with the remaining raspberries and other fruit to taste.

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