Tag: factory

In a disused factory the District of Taste of Brianza is born – Italian Cuisine

In a disused factory the District of Taste of Brianza is born


An abandoned textile production becomes a gastronomic attraction. It is the story of the former Formenti factory in Carate Brianza and of the newborn District of Taste

In Piazza Risorgimento, a Carate Brianza, in the industrial buildings of theformer Formenti factory, once occupied by the production of weaving machines, over the years various activities have spontaneously established themselves which have given new life to these characteristic spaces, all activities – in one case – from food. From this randomness, last June, a reasoned project of collaboration and sharing was developed, the Taste District.

Craftsmen of taste

Overcoming the existing gates of the former factory they meet beforeOsteria il Bardo, then roasting Caffè del Borgo, then the Bar Brig and the Menaresta craft brewery. A little further on is another craft brewery, Gaia Beer, the production of chocolate and fruit juices of Marco Colzani, the hamburgeria Mystic Burger, finally the didactic pastry The Good of In-Presa and the educational restaurant Saporinmente of the Don Carlo Gnocchi Hotel Institute.

District and synergies

With the Taste District, the will of these activities is to create a point of reference and aggregation where to organize activities and events, as well as to activate one exchange of synergies between producers and restaurateurs. This is how the Gaia brewery started producing a special beer designed and created by Don Gnocchi's students; that the Saporinmente restaurant has begun to serve its guests the coffee produced by the Caffè del Borgo roasting plant; that the desserts of the Il Buono di In-Presa educational pastry are accompanied by Marco Colzani's juices; while Mystic Burger hamburgers can be tasted with Menaresta beer. And this is only the beginning!

Browse the gallery to find out more about everything you can enjoy in the Taste District!

A Grana Padano cheese factory made of … Lego! – Italian Cuisine


Bricks, like the kitchen, are an ageless passion. For the little ones and for those who want to return as a child, an exhibition collects the constructions made with Legos, including the unusual Grana Padano cheese factory

Are Lego your passion and that of your children? Then this weekend there is an appointment for you not to be missed!
At the castle of Desenzano del Garda (BS), Saturday 19 and Sunday 20 October, the event will be held Castle bricks, an event organized by the Cremona Bricks association and dedicated to constructions made with Legos.

The dairy reproduced with Lego

The surprise of this edition will be a dairy of Grana Padano made of bricks: to make it happen it took twelve months of planning and well sixteen thousand pieces of Lego. "This is a unique work in the universe of constructions with Lego ™ bricks that for decades have enthralled generations of aspiring builders and brought together whole families to create the most original works," he said. Stefano Berni, general director of the Grana Padano Consortium. "With this game without age we remind consumers how important it is for us to guarantee them good, safe and certified food, thanks to a chain characterized by constant controls and full traceability".
The Castle will be open for the event on Saturday from 9 to 21 is Sunday from 9 to 19. The event, at its fifth edition, is free.

Grana Padano

Our recipes with grain

If in the meantime, talking about grain, you got hungry, here are our ideas to taste this cheese in so many dishes.

Ferrero, stop (temporary) at the biggest Nutella factory – Italian Cuisine

Ferrero, stop (temporary) at the biggest Nutella factory


It is found in France, in Normandy, and produces about 600 thousand cans a day. The company found a «quality problem, which «does not concern any product on the market

The largest nutella factory in the world has stopped temporarily. It is the one located in Villers-Ecales in Normandy, where every day it would be packed, according to the French press, about 600 thousand jars of hazelnut cream. The stop was imposed by Ferrero the day after the publication of the group's annual data, which ended 2018 with revenues of 10.7 billion, an increase of 2%.

The company has suspended the activity as a precaution, to correct a "quality problem" that was detected during the checks, and which "does not apply to products on the market". An issue to be resolved, which however "will not prevent the regular supply of the product to customers". Ferrero wants investigate the incident and restore production as soon as possible.

«On Tuesday evening at 6.00 pm the reading of the results of quality control on one of the semi-finished products of the line that produces Nutella and Kinder Bueno revealed a defect that does not coincide with our quality standards and for this we temporarily stopped the machines, explains Ferrero with a note taken from the French press. Investigations on the problem «they should probably close by the weekend and will allow all necessary corrective measures to be taken ".

The company also confirmed a Republic that, on the market, non-compliant products were not introduced to the Ferrero quality standards, that production has been blocked only temporarily and that supplies will be regularly insured .

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