Tag: Cream

Wild berry cream – Italian Cuisine

First prepare the juice: put the ingredients in a saucepan, bring to the boil and cook for 10 minutes.

Filter with a narrow-mesh sieve so as to eliminate all the seeds.

In another saucepan, melt the starch with the milk, then add sugar and juice and start cooking.
Bring to a boil and continue to cook until the desired density is reached.
Transfer the cream into a bowl, cover with plastic wrap and leave to cool.

The wild berry cream is ready: decorate it to taste with fruit or biscuits and serve in single-portion cups, or use it to stuff cakes and pies.

Recipe Salad with chicken, crispy bacon and basil cream – Italian Cuisine

Ingredients

1 pc sectioned chicken (2 half breasts and 2 thighs with overweight)
500 g iceberg salads and lettuce
500 g salted vegetable broth
100 g coconut milk
40 g Grana Padano Dop
8 pcs slices of smoked bacon
3 pcs files
2 pcs "baby" carrots
1 pc green pepper
1 pc avocado
tarragon
basil
cornstarch
salt
extra virgin olive oil

Duration: 2 h

Level: Easy

Dose: 4 people

For the salad recipe with chicken, crispy bacon and basil cream, place the chicken parts in a baking dish with the skin facing upwards, spread over a dozen sprigs of tarragon, 1⁄2 chopped chillies, the squeezed juice of 2 limes and coconut milk; Marinate in the fridge for about 1 hour. Transfer the chicken with its marinade and the vegetable stock into a large saucepan, cook over low heat for about 15 minutes from the boil, then remove the breasts, which will already be cooked, and continue cooking the legs for another 10 minutes. Keep the meat aside, strain the cooking juices and let it reduce to medium heat for about ten minutes, dissolving 2 teaspoons of cornstarch to make it thicker. From the head of lettuce and the iceberg 8-12 external leaves, larger, to be used as a base, are recovered and the rest cut into small pieces. Slice the carrots finely. Spread the bacon slices on a plate and cook them in the microwave, at maximum power, for 1 minute, until they are crispy. Alternatively brown them in the pan for 3-4 minutes. Clean the avocado and whisk it with the juice of 1 lime, a dozen basil leaves, a pinch of salt and 3-4 tablespoons of oil, until you get a cream. Sprinkle the chicken pieces, cut the pulp into pieces and season with the hot cooking sauce. Arrange 2-3 iceberg or whole lettuce leaves in each dish, spread the chopped salads inside, chunks of warm chicken, flakes, 5-6 basil leaves, carrot slices, crispy pancetta broken and some chilli peppers. Season with a little oil, a pinch of salt and pepper and complete with the basil cream.

Pasta with rocket cream – Italian Cuisine

Cook the pasta in a pan of boiling salted water.
Clean and wash the rocket, then add rocket, oil, garlic and a little salt in the chopper and blend.

Put the rocket cream in the pan, add a little cooking water and start cooking over low heat.
After a couple of minutes of cooking, add the robiola, adding more cooking water if necessary, then turn off the heat.
Drain the pasta al dente, add it to the sauce along with the Parmesan and mix.

The pasta with rocket cream is ready.