Tag: cook

How to cook vitello tonnato – Italian Cuisine

The vitello tonnato, an ancient and very Italian dish, symbol of the kitchen of the 80s but that never goes out of fashion

The vitel tonnè, a great classic in Italian cuisine, has been present since the end of the nineteenth century and has had a moment of great splendor between the end of the 70s and 80s. A dish that is not lacking even now in the tables of Italians: Christmas at summer buffs.

A seemingly easy dish, but instead requires a lot of care and attention in preparation: at the top you will find our tutorial, step by step because it is true that everyone follows his family recipe, but it is also true that since it is a classic of our kitchen, it must be recognized a certain respect!

The recipe of Italian cuisine

The recipe of Artusi

The recipe that has come down to us is written in 1891 from Pellegrino Artusi: the Romagnolo gastronomist in his Science in the kitchen and the art of eating well he wrote "milk veal, in the thigh or in the "then boiled" leg with two cloves, a leaf oflaurel, celery, carrot is parsley"And seasoned with a sauce based on anchovies, tuna in oil, lemon, oil and capers.

How to cook onions – Italian Cuisine

How they are cleaned, how they are preserved and how they are cooked. All you need to know about onions.

Onions are never lacking at home!
It's true must have of the kitchen because, together with garlic and parsley, it takes a while to prepare everything, or almost.
Some people do not love them because they do not leave a good smell, they are not very digestible and they even cry, but onions always make the difference in the preparation of a dish. It is that ingredient that must be there to give it an extra boost.

Onions have a lot of beneficial properties. They are detoxifying, rich in flavonoids, reduce blood sugar levels, help fight asthma and colds. The ideal would be to eat them raw so as not to lose its properties.

How to choose and store onions?

There are many varieties of onion and each has its own function in the kitchen.
The golden onion it lends itself to long and slow cooking and tends to become sweet. Perfect for soups and soups.
The white onionIt has a more intense and less sweet taste and is perfect as a side dish or on bread bruschetta.
The red onion, as already mentioned, from the best of itself from raw. It is the basic ingredient of Greek salad.
Onions finally, they enhance the taste of the dishes without covering it. They have a delicate flavor and are also excellent raw.
Onions should be kept in a cool placelike a cellar and not in the fridge. It is important to keep them away from potatoes because they get damaged faster.

How to cook onions?

First you have to clean them. The best way to do this is to cut the base where the roots were with a sharp knife. Then peel it removing the outer veils and cut it in half to eliminate any internal shoot.
Onions are a wild ingredient. They are good in vegetable soups, in sauces, in cooking bottoms, and they are also excellent baked.
They are generally secondary to other main ingredients, but can be used alone for example for the preparation of jams to combine with cheese or to prepare a filling of a savory cake or to accompany toasted bread.

10 recipes with onions

How to cook Brussels sprouts – Italian Cuisine

Brussels sprouts they are the sprouts of Brussels cabbage, a very different botanical variety from the cabbage we are used to know. In fact, the sprouts are small buds that grow along the stem of Brussels cabbage and ripen to become as large as a walnut, keeping the leaves well attached and compact and dark green.

The sprouts are collected at different times because they do not all mature at the same time. They are winter vegetables, and they are present on the market between November and March. The most widespread varieties are: the Early Dwarf, the Late Dwarf and the Half Dwarf, almost all imported from the countries of Northern Europe, despite the tradition that narri originates from Italy (they would have been introduced in Belgium by the Roman occupation troops).

How to prepare Brussels sprouts

Brussels sprouts are eaten only cooked and boiled in salted water. If you plan to continue cooking in another way (in the oven, for example), keep them in water for 15 minutes. For a complete cooking, leave it for 25 minutes instead. Before cooking, cut the hardest core at the base and remove the outer leaves.

Sprouts are very often used as a side dish to combine with boiled or roasted white meat (chicken, turkey, veal). Alone they can be served with a cream cheese, with raisins or raisins, or dressed with a cream and nutmeg sauce, or accompanied by chopped almonds or walnuts.

To remove the flavor a bit 'bitter, after boiled can caramelize them with a tablespoon of brown sugar or a tablespoon of maple syrup and a drop of water: they will be crispy and with a sweetish background. Another method to eliminate bitter notes is to cook them with bacon and anchovies.

We have prepared them this way

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