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After 20 years of broadcasting, La Prova del Cuoco has closed its doors – Italian Cuisine


Elisa Isoardi conducted the latest episode of the Italian generalist television program par excellence, brought to success by Antonella Clerici with songs, challenges between chefs and gaffes that went down in history

It was October 2, 2000. Humanity had now escaped the pitfalls of the millenium bug for a few months, the radios played obsessively compulsive "Vamos a Bailar" by Paola & Chiara at any time of day or night, and jeans at low waist – sometimes very low – depopulated without shame in the wardrobes of all the under 25s of Italy. Meanwhile on Rai 1, just before the appointment with the mid-day news, a program made its official debut to rewrite the relationship between television and kitchen: that was the day on which the very first episode of "The cook's test", daughter of the British "Ready Steady Cook" format, with a radiant Antonella Clerici ready to extricate itself daily between the proposals of the two rival kitchens of the game. That of the Red Tomato and that of the Green Pepper, of course.

Today, almost 20 years after that epic debut, the broadcast has officially closed its doors, with its current presenter, Elisa Isoardi, visibly moved next to co-host Claudio Lippi. In between, two unforgettable decades of small screen, during which a simple cathodic challenge between chefs and more or less skilled cookers has been able to turn into a real cultural bulwark, capable of stimulating the Italian passion for cooking like no generalist television program has ever managed to do.

Elisa Isoardi (Photo: Getty)

So, while in the Rome studio, pots and pans are being cleaned for the last time, the most faithful viewers can only get excited by remembering these 20 years dotted with improbable culinary lessons between Anna Moroni and Antonella Clerici, of recipes sometimes only half done, of treatises of gastronomy of the meticulous Beppe Bigazzi, of "Tagliatelle di nonna Pina" in abundance and of television faults gone down in history. But also of a lot, a lot of food culture, told through the experience and the smiles of the chefs, sommeliers, housewives and yes, obviously also of the two conductors who succeeded each other at the helm of the show, Antonella Clerici and Elisa Isoardi.

Antonella Clerici (Photo: Getty)

Of course, perhaps the last seasons of the program have not been able to shine for listening, with the changes introduced in the race – in the themes and in the protagonists – that have not always met the expectations of the public. "I'm sorry because it was beautiful, because it was twenty years old and because I carry everyone's smile in my heart. Thanks for what you have given me, I hope this is a goodbye and not a farewell ", wanted to underline Elisa Isoardi at the end of the last tip of today. Meanwhile, however, there are already those who hypothesize a return in September by Antonella Clerici in the noon of Rai1, with a new program ready to somehow reap the legacy of "The Proof of the Cook". That yes, beyond the legitimate nostalgia of today, it will always remain the most shining milestone of the TV of the stove: because before MasterChef, before 4 Restaurants, before all the Nightmare Kitchens and the Courtesies for the Guests there were the songs and the sautéed in joy of "The Test of the Cook". And we can never forget this.

Closed restaurant bars: the new coronavirus decree – Italian Cuisine

Closed restaurant bars: the new coronavirus decree


Coronavirus: from today 12 March the new decree is in force which tightens the preventive measures for the spread of Covid-19

Bars and restaurants closed from today until March 25th. The new decree to combat the spread of the new coronavirus is officially in effect.

«We stay away today to embrace each other with more warmth, to run faster tomorrow. All together we will do it . These are the words of the Prime Minister Conte during the conference via Facebook last night, which arrived a few hours after the official announcement by the WHO which defines the spread of COVID-19 a pandemic.

Coronavirus: closed bars and restaurants

The new tightening against the coronavirus emergency provides for the closure of non-essential activities and services, in order to avoid as much as possible gatherings or possibility of contagion. Bars, restaurants, ice cream parlors, patisseries, pubs and markets will be closed, as well as i hairdressers and i beauty centers.

The decree states that “only catering with home delivery in compliance with the hygiene and health standards for both packaging and transport activities. The administration of food and drinks placed in the stores is also open service areas and refueling located along the road network, highway and within railway stations, airport, lakes and moles hospitals ensuring the safety distance interpersonal one meter ".

New coronavirus decree: what remains open?

«No rush to buy food assures Conte, the decree does not provide for a total closure: supermarkets, hypermarkets and discount stores they will still be open, since they are part of the identified food and basic necessities sales activities. They also remain open pharmacies, hydraulic, mechanical, gas stations, tobacconists and newsagents.

“Essential public services are guaranteed, including i transport and utilities. The following are guaranteed, in compliance with the sanitary regulations, i services banking, financial, insurance as well as the activity of agricultural sector, zootechnician of agro-food processing including the supply chains that supply goods and services ".

«To have a reply actual we will have to wait a couple of weeks. If the numbers continue to grow, which is by no means improbable, it does not mean that we will have to hurry to launch new measures. We won't have to make a blind run to the abyss. We will have to be clear-headed, responsible. "

The invitation to don't leave home if not for proven reasons of work, health or necessity, from self-certify with the appropriate form.

Closed schools and bored children? – Italian Cuisine

Closed schools and bored children?


Closed schools and bored children at home? Here are the expert's tips for transforming boredom into a precious opportunity to stimulate creativity, imagination and self-esteem

Schools closed all over Italy. To counter and contain the spread of the new Coronavirus COVID-19, the decree of the President of the Council of Ministers provided for the suspension of teaching activities until next March 15. Also stop at cinemas and theatrical performances. The same applies to activities in gyms, swimming pools and sports centers if they cannot be carried out respecting the safety distance of at least one meter from other people. Because of these measures, many parents find themselves reorganizing their days and free time in the family to prevent children from getting bored at home. Yet boredom also has its advantages.
"The exasperated scheduling of the days that parents usually get their children used to allows children to experience moments of rest and breaks like black holes to be filled quickly", he comments Rosanna Schiralli psychologist psychotherapist, creator together with colleague Ulisse Mariani of the method of emotional education. "However, boredom is a fundamental resource not only for regenerating, but for growth itself," continues the expert. «Children need time off. Their brain is not yet able to manage complicated temporal dimensions and stimuli that follow one another rapidly, as unfortunately today happens more and more, also because of an excessive use of technology . Rosanna Schiralli explains why boredom can also be useful.

Stimulate creativity

"When children are bored they have the opportunity to independently search and build viable alternatives. They manage, for example, to invent games other than those programmed by adults and explore the environment independently ", says psychologist Rosanna Schiralli. But the advantages are also others. "By getting bored, they stimulate the imagination, which is a precious bridge between cognitive learning and emotional perception. In fact, it leads to the most powerful engine of human development: desire .

It promotes self-esteem

«Left alone“ in boredom ”, children have more opportunities to direct themselves and equip themselves with wider horizons of creativity, where desires, fears, emotions favor the development of a good emotional harmony with themselves and with the surrounding world. Furthermore, if they autonomously explore and experiment, they have a return to self-esteem which leads them to experiment again. It triggers a sort of virtuous circle that is extremely important for the growth and construction of their self-esteem ", explains the psychologist.

It is good for growth

“Thanks to boredom, a child learns to be alone without feeling alone. Having less stressful and more diluted time scans, it will activate new scenarios and new situations to release your tensions. In other words, he will be able to live, independently, simply well with himself. He will get used to the fact that there is a time of doing and that of quiet. The time of stressful performance and that of tranquility. The full time and the empty one to fill and feel flowing. When bored, the child learns to be in emotions and thoughts, finding solutions by himself. In this way, he will be able to acquire greater autonomy, a better ability to endure conflicts and frustrations without fear of changing his moods ", explains psychologist Rosanna Schiralli.

In the gallery, the expert's advice to be able to experience boredom as an opportunity

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