Tag: citrus

Recipe Salmon steak with citrus and almond mayonnaise – Italian Cuisine

Ingredients

650 g a slice of salmon with skin
100 g peeled almonds
a pink grapefruit
an orange
a lime
a lemon
flaked almonds
fresh mint
pomegranate
sunflower oil
extra virgin olive oil
salt
pepper

Duration: 4 h 30 min

Level: Easy

Dose: 4 people

For the salmon steak recipe with citrus and almond mayonnaise, place the almonds in a bowl and cover them with water. Leave them to soak for 4 hours. Then blend the almonds and the soaking water in the mixer; pass them through a sieve, crushing them well, to get the milk.

Add salt and pepper and blend the milk adding about 100 g of seed oil. Complete the mayonnaise with the juice of a lemon. Trim the salmon slice and place it with the skin facing down in a plate covered with baking paper, lightly greased with extra virgin olive oil. Season the pulp with a drizzle of extra virgin olive oil and a little grated orange, grapefruit and lime peel; bake at 180 ° C for 10-15 minutes, depending on the thickness of the slice.

In the meantime, peel the citrus fruits in vivo, obtaining the segments; shell the pomegranate. Serve the salmon with mayonnaise, citrus fruit wedges, pomegranate, toasted almond flakes and mint leaves.

Recipe Refreshing citrus salad – Italian Cuisine

Ingredients

half cedar
150 g rocket
100 g soncino
12 pcs radishes
2 pcs oranges
2 pcs tufts of white and red Belgian endive
1 pcs of lettuce heart
extra virgin olive oil
salt
pepper

Duration: 15 min

Level: Easy

Dose: 4 people

For the refreshing citrus salad recipe, wash the cedar peel well, then, without peeling it, cut it into thin slices; eliminate the seeds. Peel the oranges and separate the slices. (Wanting to peel them alive: cut the peel by exposing the pulp and cut the cloves apart from the skin with a small knife). Browse the heads of Belgian endive. Wash all the salads. Peel the radishes and cut them into slices. Collect salads, radishes and citrus fruits in a bowl. Season the salad with a little oil, salt and pepper. Add grated orange peel to taste.

Citrus mayonnaise – citrus mayonnaise recipe – Italian Cuisine

Press the mandarin, strain the juice and keep it aside. Grate the lemon.

Pour the egg yolks at room temperature into a bowl and add a pinch of salt and pepper. Then add the tangerine juice and the vinegar and start mixing with a whisk.

Continue mounting by pouring in oil. Once you have obtained a creamy mayonnaise, also add the lemon rind, stir and set aside in the refrigerator.