Ingredients

• half cedar
• 150 g rocket
• 100 g soncino
• 12 pcs radishes
• 2 pcs oranges
• 2 pcs tufts of white and red Belgian endive
• 1 pcs of lettuce heart
• extra virgin olive oil
• salt
• pepper

For the refreshing citrus salad recipe, wash the cedar peel well, then, without peeling it, cut it into thin slices; eliminate the seeds. Peel the oranges and separate the slices. (Wanting to peel them alive: cut the peel by exposing the pulp and cut the cloves apart from the skin with a small knife). Browse the heads of Belgian endive. Wash all the salads. Peel the radishes and cut them into slices. Collect salads, radishes and citrus fruits in a bowl. Season the salad with a little oil, salt and pepper. Add grated orange peel to taste.

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