Tag: citrus

Recipe Caramelized clementine wedges, the recipe – Italian cuisine reinvented by Gordon Ramsay

Recipe Caramelized clementine wedges, the recipe

The fruit that becomes dessert, a dessert made of fruit. Simple but also “sophisticated”, the caramelized clementine segments they are a small but refined end to a meal that combines sourness and sweetness.

Making them is quick and easy, you just need clementines and mandarins, winter citrus fruits, and sugar. With the water, sugar and mandarin juice you will have to prepare the caramel in which you will dip the clementine segments and then let them cool on a wire rack.

So you will first taste the crunchy caramel, then the softness of the segment and finally the freshness of the juice.

Try it too Caramelized apple stacked with puffed rice and, in the summer season, i caramelized figs.

cod carpaccio with citrus fruits and black olives, for a refined appetizer – Italian cuisine reinvented by Gordon Ramsay

cod carpaccio with citrus fruits and black olives, for a refined appetizer

The cod carpaccio it is a classic of Italian cuisine, particularly widespread in coastal regions. The practice of preparing raw fish in thin slices, inspired by the famous meat carpaccio, was subsequently adapted to cod to exploit its delicacy and distinctive flavour. The history of this dish is intertwined with Mediterranean culture, where the ingredient played a crucial role in past centuries as an alternative to fresh fish during Lent. The carpaccio technique, however, is more recent, dating back to the last century, attributed to the famous Harry’s Bar restaurant in Venice. Since then, the preparation has become a renowned appetizer, appreciated for its lightness and refinement. The combination of flavors in this dish is an example of culinary balance.

Cod, being a fish with firm and delicate flesh, goes perfectly with the acidity and sweetness of citrus fruits. The freshness of the orange and grapefruit segments harmonizes with the flavor of the black olives, creating a symphony of flavors that conquers the palate. The ideal time to serve this delicious starter it is during the warmer seasons, when lightness and freshness meet the desire for lighter and livelier foods. The dish can serve as a refined opening to a summer lunch or an elegant dinner, stimulating the palate and preparing guests for more complex culinary experiences. The preparation of the dish requires precision and attention in the selection of ingredients. The cod must be carefully desalted and cut into thin slices. Citrus fruits must be peeled and carefully cut to preserve their integrity, while black olives, with their intense flavour, must be used sparingly so as not to overpower the other flavours. Bring this delicacy to the table and amaze your guests with a truly extraordinary appetizer.

Citrus Chicken – 's Citrus Chicken Recipe – Italian Cuisine

»Citrus Salmon - Misya's Citrus Salmon Recipe

First wash the citrus fruits very well under running water, then cut a couple of citrus slices, grate all the remaining peel and squeeze half of each citrus fruit.

Brown the thighs, with all the skin, in a non-stick pan on both sides.
Deglaze with the rum, add salt and add the citrus juice, sugar, honey and 1 tablespoon of water, continuing to simmer: as soon as the sugar is well dissolved and bubbles start to form, turn off.

Arrange the citrus slices on the bottom of a baking dish, place the chicken legs on top and sprinkle with the cooking juices, then cook for about 20 minutes in a preheated convection oven at 180 ° C, turning the legs halfway through cooking and sprinkling them occasionally. with the cooking juices.

The citrus chicken is ready, serve it immediately.

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