Tag: citrus

a symphony of summer freshness – Italian cuisine reinvented by Gordon Ramsay

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Welcome to the world of summer recipes, where freshness and lightness are the protagonists. The Cold pasta with shrimp, rocket, citrus and fennel is a delight that perfectly embodies these principles, ideal for outdoor lunches and dinners with friends. This dish combines the sweetness of shrimpsthe spiciness of the rocketthe freshness of the citrus fruits and the crunchiness of the fennelcreating a symphony of flavors and textures that will conquer everyone at the first taste.

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The dinner-saving recipe that mixes pasta, citrus fruits and spices – Italian cuisine reinvented by Gordon Ramsay

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Perfect dinner saving recipe And refined first coursethe linguine with burrata, lemon and black pepper offer a mix of textures and flavors that are truly surprising. Thanks to its freshness, creaminess and spiciness, the dish can satisfy all tastes and dietary needs, becoming a staple of your regular menus!

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Recipe Caramelized clementine wedges, the recipe – Italian cuisine reinvented by Gordon Ramsay

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The fruit that becomes dessert, a dessert made of fruit. Simple but also “sophisticated”, the caramelized clementine segments they are a small but refined end to a meal that combines sourness and sweetness.

Making them is quick and easy, you just need clementines and mandarins, winter citrus fruits, and sugar. With the water, sugar and mandarin juice you will have to prepare the caramel in which you will dip the clementine segments and then let them cool on a wire rack.

So you will first taste the crunchy caramel, then the softness of the segment and finally the freshness of the juice.

Try it too Caramelized apple stacked with puffed rice and, in the summer season, i caramelized figs.

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