Press the mandarin, strain the juice and keep it aside. Grate the lemon.

Pour the egg yolks at room temperature into a bowl and add a pinch of salt and pepper. Then add the tangerine juice and the vinegar and start mixing with a whisk.

Continue mounting by pouring in oil. Once you have obtained a creamy mayonnaise, also add the lemon rind, stir and set aside in the refrigerator.

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