Tag: chocolate

Skewers of grapes with chocolate – Italian Cuisine

First of all, wash and dry the grapes well, then melt the chocolate (I used the milk one, but the dark or white one is fine too: if you use the latter, however, you will have to change the type of chocolate for the decoration, of course) in the microwave (or in a bain-marie).

Dip the berries in the chocolate, covering them completely, placing them gradually on a tray lined with parchment paper.

One at a time, skewer your chocolate berries on the skewers, then place them on a clean sheet of parchment paper.

let it rest in the fridge for about 1 hour or until the chocolate is completely dry, then decorate with the melted white chocolate, using a pastry bag with a very small spout.

The chocolate grape skewers are ready: let the white chocolate also solidify before serving.

Dark chocolate and ginger flan – Italian Cuisine

Ingredients for 8 people

Dark chocolate and ginger flan, preparation

1) Pour milk in a saucepan, add the slices of ginger and, before it reaches a boil, turn off the fire and leave infuse for 20 minutes (or a little longer if you want a more intense aroma). Warm up the oven at 180 °; buttered a 24 cm diameter mold.

2) In a large bowl mixed with a whisk flour, sugar and cocoa powder in order to remove all lumps. In a separate bowl shelled the eggs e beat them with cream and milk (after removing the slices of ginger).

3) Pour the egg mixture on the mixture, add a pinch of salt e jumbled up with the whisk until you get a smooth and homogeneous mixture.

4) Pour the mixture in the prepared mold, level it with a spatula and then drown yourself figs cleaned and cut in half (keeping the cut side up). Sprinkle with chopped dark chocolate e cook the cake in a preheated oven for 35/40 minutes.

Posted on 13/09/2021

Chocolate salami with dates and candied orange – Italian Cuisine

Preparation of chocolate salami with dates and candied orange

1) Start preparing the chocolate salami crumbling i cookies leaving some pieces of about 1 cm. Coarsely chop the hazelnuts, cut into small pieces i dates and the Orange peel. Melt the butter in a saucepan with the sugar. When the sugar is dissolved add the chocolate into small pieces and stir until completely melted. Out of the fire add theegg and stir immediately very quickly so that it does not cook. Then add the prepared ingredients and i pistachios and form a homogeneous mixture.

2) Divide it into 2 equal parts and form 2 cylinders of about 6 cm in diameter each. Wrap them in aluminum and let them cool in the refrigerator for at least 2 hours.

3) Remove the cylinders from the aluminum and cut them into slices about 1 cm thick.

Ingredients for 8 people

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Preparation of chocolate salami with dates and candied orange

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