Tag: carrot

Carrot Flan – 's Carrot Flan Recipe – Italian Cuisine

Wash the carrots, peel them and cut them into thin slices.

Finely chop the spring onion.

Sauté the spring onion in a large non-stick pan with a little oil, then add the carrots, season with salt and pepper and sauté for about 10 minutes, stirring occasionally.

Meanwhile, combine the cheeses, eggs and cream in a bowl then add the carrots and mix.

Arrange the egg and carrot mixture in the casseroles suitable for cooking in the oven and cook for about 20 minutes (or until golden brown) at 220 ° C, in a preheated convection oven.

The carrot flan is ready, let it cool for a few minutes before serving.

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Carrot and chocolate cake – Italian Cuisine

First of all, peel the carrots, wash them, cut them into pieces and finely chop them with a mixer.

Prepare the dough: beat the eggs with the sugar until the mixture is light and fluffy, then add vanilla, milk, oil and finally sifted flour and yeast.

Finally, add the carrots and the shaved chocolate, pour into the greased and floured mold and bake in a preheated static oven at 170 ° for 40-50 minutes.

The carrot and chocolate cake is ready, let it at least cool before decorating it with icing sugar and serving.

Carrot cream recipe with wild herbs and macadamia nuts – Italian Cuisine

A tip from chef Carlo Cracco "the cream could be spiced up with a few drops of Traditional Balsamic Vinegar of Modena, which gives a little acidity, but gentle"

Ingredients

500 g clean carrots
120 g clean mixed leaves (curly endive, rocket, soncino, catalonia)
100 g peeled potatoes
60 g macadamia nuts
30 g butter
30 g shallot
2 carrots in ribbons to decorate
garlic
vegetable broth

Duration:

Level: Easy

Doses: 4 people

For the recipe of carrot cream with wild herbs and macadamia nuts, Cut carrots and potatoes into pieces of the same size.
Heat in a saucepan the sliced shallot with the butter and 1 clove of garlic with the peel.
United carrots and potatoes, brown for 5 minutes, then add about 900 g of hot broth and cook over medium heat for about 20 minutes.
Eliminate finally the garlic and blend until a smooth and velvety cream is obtained.
Serve it completing the dishes with leaves, carrot ribbons and macadamia nuts.