Carrot and chocolate cake – Italian Cuisine

»Carrot and chocolate cake


First of all, peel the carrots, wash them, cut them into pieces and finely chop them with a mixer.

Prepare the dough: beat the eggs with the sugar until the mixture is light and fluffy, then add vanilla, milk, oil and finally sifted flour and yeast.

Finally, add the carrots and the shaved chocolate, pour into the greased and floured mold and bake in a preheated static oven at 170 ° for 40-50 minutes.

The carrot and chocolate cake is ready, let it at least cool before decorating it with icing sugar and serving.

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