Tag: burger

Turmeric red bean burger and yogurt sauce – Italian Cuisine

Ingredients for 4 people

1) Rinse i beans, drain and mash them. Clean and grate the zucchini and join them to beans. Also join the egg and the yolk, the chopped mint, parmesan, turmeric, breadcrumbs, salt and pepper. Mix everything, adding more breadcrumbs if the mix is too soft. With wet hands, train 4 hamburgers.

2) Make the sauce: mix it yogurt, 2 tablespoons of lemon juice, a little bit of chopped mint, salt and pepper and a couple of tablespoons of water. Let it rest in the fridge. Wash i tomatoes, dry them and cut them into thick slices. Cut the sandwiches in half.

3) Heat 1/2 finger of oil in a large non-stick pan; brown the hamburgers over low heat for 4 minutes on each side until golden, drain on kitchen paper and add salt. Briefly brown the cut side sandwiches in oil. Spread the bases with a little Yogurt Based Sauce and stuff them with the tomato slices, the hamburgers, the remaining sauce and some salad leaf.

How to make the eggplant burger – Italian Cuisine

The alternative to the classic burger, not just for vegetarians. Here are our tips for preparing, accompanying and serving it

Once upon a time there were meat burger, then came those of fish, then those of legumes and again those of vegetables. About the latter, one of the most gluttonous is certainly the one based on eggplant, a “fleshy” and full of flavor vegetable. A perfect idea for vegatarians but also for those who are sometimes looking for an alternative to meat.

What you need to make eggplant burgers

To prepare six eggplant burgers or so get yourself a large eggplant, an egg, grated parmesan, breadcrumbs, stale bread or sandwich bread, milk, oil, garlic, salt, pepper, aromatic herbs such as basil or parsley.

How to cook eggplant

The first thing you need to do to prepare these burgers is to cook the eggplant. Wash it, dry it, remove the ends and cut it into cubes. Then let it cook in a pan with a drizzle of extra virgin olive oil and a clove of garlic for about 15 minutes. Once cooked, let it cool.

The dough

Now moisten the bread with a little milk, add the egg, a little breadcrumbs, parmesan, aubergines, chopped aromatic herbs. Salt, pepper and work the ingredients until you get a homogeneous mixture. The result must be a firm, compact and non-sticky compound. If not, add some breadcrumbs.

The burgers

Now divide the dough into six balls and then flatten them to obtain the shape of a hamburger (you can help yourself with a pastry ring). You can cook your burgers in a pan with a drizzle of oil by turning them on both sides until golden brown or in the oven at 180 degrees for 20 minutes.

How to serve eggplant burgers

You can serve the aubergine burgers accompanied by a fresh lettuce or spinach salad or with a diced vegetables sauté in a pan. Or you can enclose them inside a sandwich with a slice of stringy cheese such as mozzarella or scamorza or with sauces such as guacamole.

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Vegetable and legume burger? Let's make it weird – Italian Cuisine

For example with peppers, aubergines and provola, with soy, with beans … which one inspires you the most?

For those who love the fanciful idea of burger, but does not like meat or want to find a pleasant alternative, we discover some recipes to make gods vegetable burger alternative, rich in taste, but simple to prepare. They can be eaten on the plate or inside a sandwich (some buns to do at home for those who feel like it), with your favorite sauces and with many types of contorni.

Seasonal vegetable and potato burger

This recipe is an excellent one "empty fridge" idea. The vegetable burger can be prepared, in fact, by mixing aubergines and pepperoni, or leeks and spinach, or fennel and pumpkin. The potatoes will serve to "bind" the ingredients and give substance to the burger. To prepare it, the first thing to do is blanch the potatoes and then mash them with a fork, with a potato masher or, if you prefer, chop them into a mixer. Meanwhile, in a pan, fry some onion and then add the seasonal vegetables you have chosen, all very small cubes. Cook them for about 10 minutes and then add them to the potatoes and season with salt, pepper and thyme. Mix all the ingredients well and, if the mixture is too wet, add a tablespoon of bread crumbs. Form the burgers and cook them in a pan or on the grill.

Eggplant burger and smoked provolone

The burger of eggplant and provolone smoked is an explosion of taste! To prepare it, just cut the le eggplant and cook them in a pan with a drizzle of oil. In a large container they are then mixed together with del softened bread with water, parmesan and basil and small pieces of smoked provola cut into very small cubes. They can be cooked in a pan or in oven, the time to melt the cheese and bring them to the table.

Soy Burger

Those who love more particular tastes can try this recipe for prepare at home some great burgers soy. The first thing to do is to soak 150 g of for about 10 minutes soy flakes, drain and place them in a large container. Boil one potato and one carrot, cut them into very small cubes, pass them quickly in a pan with some oil and then add them to the soy and mix by adding salt, pepper and (to taste) freeze-dried garlic. Cook them in a pan or on the grill for about 4 minutes to the side.

Bean Burger

Among the vegetable burgers, those that are best in a sandwich (but they can also be enjoyed on the plate) are those of beans. To prepare them, even those in box, to always rinse under water before using them for the recipe. You start by preparing a mince of shallot (or onions or spring onion) garlic and parsley, to be added to the minced beans to obtain a mixture soft and homogeneous from which to get the burgers. Before cooking them in a pan with a drizzle of oil, the advice is to pass them in breadcrumbs to obtain a breading crunchy and golden.

Gordon Ramsay Recipes