Tag: Buckwheat

Crepes with buckwheat in the manner of pizzocchero – Italian Cuisine

<! – ->

<! – Android Devices High Resolution ->
<! – Android Devices Normal Resolution ->

Crepes with buckwheat in the manner of pizzocchero – Sale & Pepe

Update available!
Tap the UPDATE button to update the Web App.

UPDATE
CANCEL

Install the Web App The recipes of Sale & Pepe on your iPhone.

Tap on Install Web App then "Add to Home".

You're offline, some resources may not be available. Check the connection.

<! –

luminous SalePepe "src =" https://www.salepepe.it/wp-content/themes/salepepe/images/luminosa.png "style =" position: absolute; z-index: 300;

Posted on 08/11/2021

<! –

<! – ->

Buckwheat biscuits with dulce de leche – Italian Cuisine

Ingredients for 15 people

Buckwheat biscuits with dulce de leche, preparation

1) Prepare cookies. Warm up the oven at 175 °. Chop the chocolate dark And let it melt in a bain-marie with the chopped butter. Beat eggs with sugar and 1 teaspoon of salt (without whipping them); incorporated the mixture of chocolate and melted butter and finally add also the two types of flour stirring good for mixing.

2) Distribute the mixture on two plates coated with parchment paper, forming piles of about 5 cm in diameter, well spaced from each other. Sprinkle them with a few flakes of salt and bake for about 10 minutes.

3) Remove from the oven the brownies e let them cool. With a sharp knife cut each biscuit in half, meaning horizontal, spread the base with a little dulche de leche e put it back together. Whiskey wedges with coffee cream

Posted on 10/22/2021

Incoming search terms:

Apple pie with buckwheat and golden apples – Italian Cuisine

Ingredients for 10 people

Pie with buckwheat and apples, preparation

1) Warm up the oven at 180 °. Work to foam butter with powdered spices, fine brown sugar, honey and a pinch of salt. Apart from slam lightly the eggs with the milk, then incorporate them to the butter mixture, a little at a time. Also add the sifted flours with the baking powder and mix with a spatula.

2) Cover the bottom of a springform mold from 26 cm in diameter with a sheet of parchment paper cut to size, grease and flour the edge, then pour the dough, leveling it with the back of a spoon.

3) Rinse apples, dry them and engrave them with many parallel and deep cuts, without opening them. Drown the apples 3/4 in the dough and bake for about 50 minutes (check the cooking with the toothpick test).

4) Leave completely cool down the cake before turning it out; before serving, brush the surface with maple syrup and sprinkle with brown sugar.

Posted on 14/10/2021

Share

Ingredients for 15 people

Share recipe

Incoming search terms:

Ingredients for 10 people

Share recipe

Share
recipe

Share
recipe