Tag: brownies

Strawberry Brownies – Brownies Strawberry Recipe – Italian Cuisine

Let's start with the strawberry sauce: clean the strawberries, remove the stalk and cut them into pieces, leaving aside a few slices for the final decoration.

Put them in a saucepan with sugar and lemon juice and start cooking, stirring constantly.
When the sugar is well dissolved and the strawberries almost begin to melt (it will take about 15 minutes), turn off the heat and let it cool.

Let's now proceed to the preparation of brownies: melt butter and chocolate in a bain-marie or in the microwave and let it cool.

Meanwhile, whisk the eggs with the sugar and salt for at least 10 minutes, until they are clear and frothy.
Then add the vanilla and then the butter and chocolate mix, then even the sifted flour.

Now prepare the cheesecake cheese cream: mix the philadelphia with sugar, egg, vanilla and cornstarch.

At this point we just have to assemble the various mixes and prepare them for cooking.
Pour the chocolate mixture into the baking paper coated mold and level the surface.
Add the cream to the cheese over the brownies mixture, trying to distribute it evenly.
Finally, add the strawberry sauce to top it all off.

Cook for 35-40 minutes in a preheated static oven at 180 ° C, then take it out of the oven, leave to cool cut into squares, decorate with the sliced strawberries set aside and serve your strawberry brownies.

Dark chocolate and mallow brownies

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Makes: 15
Prep time: 20 mins
Cooking time: 30 mins
Total time: 50 mins
Skill level: Easy peasy
Costs: Mid-price

Dense and truffley in texture, these brownies are finished off with a lightly fluffy topping of marshmallows and a drizzle of chocolate sauce for extra indulgence. Deliciously chocolately, this easy recipe will make an impressive dessert

Ingredients

100g 70% cocoa chocolate
130g unsalted butter
350g dark brown sugar
4 medium eggs, beaten
130g self raising flour
100g mini marshmallows
Chocolate sauce to drizzle

That’s goodtoknow

These brownies taste even better the day after baking, so once they have cooled, wrap up the tin and store for 24 hours before slicing as above. For more chocolate flavour, add 75g milk, plain or white chocolate chunks to the mixture with the flour.

Method

Pre-heat oven to 180°C/350°F/Fan 160°C/Gas Mark 4. Grease and line a 30 x 20cm rectangular cake tin with baking parchment. Break the chocolate into a heatproof bowl; add the butter and set over a saucepan of barely simmering water until melted. Remove from the water, stir in the sugar; cool for 10 mins.
Gradually whisk in the eggs to make a thick glossy mixture. Sift the flour on top and carefully fold the ingredients together until well combined.
Transfer to the prepared tin, smooth the top and bake in the oven for about 30 mins until the mixture is risen, has a slight crust yet is still slightly soft underneath. Scatter or arrange the marshmallows on top and leave the brownies to cool in the tin.
To serve, slice into 15 portions and drizzle with chocolate sauce.

By Kathryn Hawkins

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From semifreddo to brownies: how to recycle nougat – Italian Cuisine

Do you still have your house full of nougat after the holidays? From semifreddo to praline, from mousse to brownies, here are the desserts that you can prepare using what has been advanced

After feasts the houses are invaded by sweets and sweets that we were not able to dispose of the various gargantuan meals we have been subjected to. The Nougat: if you are tired of eating it naturally, you can always recycle it and use it to make a dessert. Here are some ideas for you.

Semifreddo and nougat ice-cream

Lovers of the freshest desserts will find these recipes really rich and delicious. They are perfect in all seasons but allow you to consume the nougat even when it is hotter. Attention to the preparation, because both the nougat semifreddo and the nougat ice cream require rest and advance time compared to when the desserts are served. How to prepare them? Discover the recipe for nougat semifreddo here. For the ice cream, instead, chop the nougat (220 gr), beat the eggs (3) with the sugar (140 gr), pour the fresh cream (380 ml) and the milk (280 ml) in a pot and bring them to a boil . Then add all the ingredients, put on the heat and stir until the cream is thickened. Put in the freezer for a couple of hours. Then stir in the ice-cream maker for 20 minutes and serve.

Nougat pralines

A quick dessert to eat with your hands to offer with coffee: try the recipe of nougat pralines! They are prepared with very few ingredients: in addition to the advanced nougat in fact you will use dark chocolate, cream and soluble coffee.

Nougat mousse

Those who love sweets can not miss the spoon recipe of nougat mousse and biscuits that you will be able to prepare in effect small portions for guests.

Brownies with nougat

For a version a bit 'different from the usual brownies, try this recipe with nougat. In addition to 70 grams of nougat you will need: 90 grams of 00 flour, 60 grams of butter, 2 eggs, 180 grams of dark chocolate, 90 grams of brown sugar and a pinch of salt. Break up the chocolate and place it in a saucepan with the bain-marie butter. Separately, beat the eggs with salt and sugar. Then add the chocolate and butter mixture and mix together. Stir in the flour a little at a time and the nougat cut by hand. Pour the mixture into a buttered pan and bake at 180 ° C for 30 minutes.

Also discover how to recycle panettone and pandoro!

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