Let's start with the strawberry sauce: clean the strawberries, remove the stalk and cut them into pieces, leaving aside a few slices for the final decoration.
Put them in a saucepan with sugar and lemon juice and start cooking, stirring constantly.
When the sugar is well dissolved and the strawberries almost begin to melt (it will take about 15 minutes), turn off the heat and let it cool.
Let's now proceed to the preparation of brownies: melt butter and chocolate in a bain-marie or in the microwave and let it cool.
Meanwhile, whisk the eggs with the sugar and salt for at least 10 minutes, until they are clear and frothy.
Then add the vanilla and then the butter and chocolate mix, then even the sifted flour.
Now prepare the cheesecake cheese cream: mix the philadelphia with sugar, egg, vanilla and cornstarch.
At this point we just have to assemble the various mixes and prepare them for cooking.
Pour the chocolate mixture into the baking paper coated mold and level the surface.
Add the cream to the cheese over the brownies mixture, trying to distribute it evenly.
Finally, add the strawberry sauce to top it all off.
Cook for 35-40 minutes in a preheated static oven at 180 ° C, then take it out of the oven, leave to cool cut into squares, decorate with the sliced strawberries set aside and serve your strawberry brownies.
This recipe has already been read 216 times!