Tag: brownie

Back to school: the brownie cake – Italian Cuisine

The perfect snack to celebrate the beginning of the school (and not only)! Here is our recipe that young and old will like

If you don't know the brownie you really don't know what you missed until now.
These are buttery American sweets chocolate squares which have such a soft consistency to melt in the mouth.
They can be enriched with walnuts, with spreadable cheese or even with raspberries and they are really very greedy, especially for lovers of dark chocolate.
A snack is eaten with your hands (as long as you lick your fingers!); for an after-dinner instead serve with fork and semi-whipped cream.

The "blonde" version

Brownies can also be prepared with the White chocolate and in this case they are called Blondies.
They are very sweet and could be cloying, so we suggest, if you want to prepare them, to soften the sweetness a little with the addition of pecans in the dough and in the decoration.
For a good result use a high quality white chocolate.

The brownie cake

After all this premise the time has come to unveil the brownies recipe that this time we propose as one cake. This dessert can be an idea for one birthday party, but also for one snack that you celebrate the beginning of school since we are here now.

INGREDIENTS

225 g of dark chocolate
225 g of butter
150 g of 00 flour
15 g of bitter cocoa
225 g of sugar
4 eggs
1 basket of raspberries
mint
½ teaspoon of yeast
whipped Cream

PREPARATION

Melt the chocolate in a bain-marie with the butter.
Beat the eggs and sugar with an electric mixer.
Mix flour, baking powder and cocoa.
Mix the three compounds: eggs, chocolate and butter and flour.
Pour into a rectangular mold and bake at 180 degrees for 25 minutes.
Let the brownies cool and decorate with raspberries and mint and then with icing sugar.
Serve in square or rectangular slices with a spoonful of whipped or semi-whipped cream.

The council in pù

Such a simple cake requires two fundamental things: first choice ingredients and a beautiful presentation.
So for the expense, rely on Iper La grande I which is synonymous with quality and reliability and choose colorful and original accessories like those from Cà per Iper.

Pistachio Brownie Recipe – Italian Cuisine – Italian Cuisine

Ingredients

350 g ripe avocado
150 g sugar
130 g dark chocolate
80 g peeled and chopped pistachios
70 g flour
2 pcs eggs
baking powder for cakes
salt in flakes
rum

Duration: 1 h

Level: Easy

Dose: 6 people

For the recipe of pistachio brownies, peel the avocado, cut it into pieces and shake it. Mix the eggs and the sugar, then add the smoothed avocado. Mix a bit of teaspoon of yeast with the flour and add it to the egg, sugar and avocado mixture. Lightly melt the chocolate, add it to the mixture and season with a couple of tablespoons of rum. Cover a square baking pan (side 17 cm, h 3 cm) with baking paper, distribute half of the chopped pistachios, pour over the mixture and complete with the remaining pistachios. Bake at 180 ° C for 35 minutes. Season with salt flakes and decorate to taste with pistachio powder.

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Amazing Flour-less Brownies

Moist, chocolatey and delicious – finally a low-fat, gluten-free brownie that’s pretty darn good!

I can’t get over how good these brownies taste considering they’re made with no flour and no butter. Yet they’re not cakie or dry like most low fat brownies I’ve tried. I found the original recipe last year on the Roasted Root^[1], which I adapted and have made many times since.

The secret ingredient is black beans, and I’m sure you’re thinking… what? But trust me, you don’t taste it! My husband even loves them, and can’t get over how good they are (and trust me if he didn’t like it he would tell me). They really feel like you’re eating something loaded with butter, yet it only uses 1/2 teaspoon of oil. The last version I added some walnuts which increased the points to 5 each, but I gave you the basic recipe without.

Amazing Flour-less Brownies
gordon-ramsay-recipe.com
Servings: 16 • Size: 1 brownie • Old Points: 3 pts • Points+: 4 pts
Calories: 144 • Fat: 5 g • Carb: 26 g • Fiber: 3 g • Protein: 4 g • Sugar: 17.5 g
Sodium: 150 mg • Cholesterol: 23 g

Ingredients:

1 (14 oz) canned low-sodium black beans, rinsed and drained
2 large eggs
1/2 cup cocoa powder
3/4 cup sugar
1/2 teaspoon oil
1 tablespoon unsweetened almond milk (or dairy, skim)
1 teaspoon balsamic vinegar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon of freshly ground coffee or instant coffee
1 cup semisweet chocolate chips, divided (Hershey’s)

Directions:

Preheat the oven to 350° F. Grease a nonstick 9 x 9-inch square baking pan with baking spray and line with parchment paper, leaving a 2-inch overhang on all sides.

Blend the black beans, eggs, cocoa powder, sugar, oil, almond milk, balsamic, baking soda, baking powder and coffee in the blender until smooth and pour into a bowl. Fold in 1/2 cup chocolate chips until combined. Pour the brownie batter into the prepared pan. Sprinkle the remaining chocolate chips evenly over the top of the brownies.

Bake the brownies until a toothpick comes out clean, about 30 to 32 minutes. Allow the brownies to cool completely before slicing them into squares.

References

^{^} Roasted Root (www.theroastedroot.net)

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