Ingredients

• 350 g ripe avocado
• 150 g sugar
• 130 g dark chocolate
• 80 g peeled and chopped pistachios
• 70 g flour
• 2 pcs eggs
• baking powder for cakes
• salt in flakes
• rum

For the recipe of pistachio brownies, peel the avocado, cut it into pieces and shake it. Mix the eggs and the sugar, then add the smoothed avocado. Mix a bit of teaspoon of yeast with the flour and add it to the egg, sugar and avocado mixture. Lightly melt the chocolate, add it to the mixture and season with a couple of tablespoons of rum. Cover a square baking pan (side 17 cm, h 3 cm) with baking paper, distribute half of the chopped pistachios, pour over the mixture and complete with the remaining pistachios. Bake at 180 ° C for 35 minutes. Season with salt flakes and decorate to taste with pistachio powder.

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