Tag: Black

Black cabbage chips – Italian Cuisine

First clean the cabbage, then dry the leaves with a cloth and remove the central rib.

Prepare the sauce in a bowl by mixing salt, pepper, oil and seeds.

Arrange the leaves on the baking sheet covered with parchment paper without overlapping them, then sprinkle them with the sauce.
Then cook for 5-10 minutes, or until they are crispy, at 180 ° C in a preheated ventilated oven.

The black cabbage chips are ready, serve immediately, whole or chopped.

Raw chocolate and black cherry cake – Italian Cuisine

No need to cook it, but 12 cherries are needed to make this cake very easy. It can be sweet, if you choose a 90% dark chocolate it can become almost bitter

Black cherry has only one name, and by definition it is the one in the white and blue syrup jar that we all ate at least once in a lifetime. For five generations and in over 100 countries around the world.

The most common way to use it is simply poured over ice cream, to generous spoonfuls, but theAmarena Fabbri it can also be cooked in sweet or savory recipes. In Lecce they put it in pasticciotti, in Naples over the zeppole. The perfect match? With chocolate, as in this recipe without gluten and without oven, designed by Chef in Shirt, easy and quick to prepare (but then need at least 3 hours in the refrigerator).

Ingredients for an 18 cm cake pan

12 black cherries of Amarena Fabbri
300 g of dark chocolate
200 g of fresh cream
20 g of bitter cocoa

Method

Chop the chocolate and melt it in a bain-marie, then add the sieved bitter cocoa. Heat the cream and add the melted chocolate, then whisk until the mixture is well blended.

Place in a cake pan, then place the cherries, leaving half of them rise from the dough and let it set in the fridge for at least 3 hours. Decorate with cocoa powder.

Zucchini fritters with black tea batter – Italian Cuisine

Certainly you will have eaten zucchini fritters, but we assure you that these zucchini fritters with batter to you green Black Elk have an extra gear! Yes, because courgettes, generally with a delicate and sweet taste, become tastier with the combination of this you special, which comes from ethical crops is organic and FairTrade. If well mixed, it gives the batter a really tasty note. Try this recipe.

Spread the courgettes then grate them with a grater with large holes.

Transfer them to a colander and leave them to drain for about an hour so that the vegetation water is lost.

Put the flour and brewer's yeast in a bowl, stir and pour the you black Black Elk.

Mix everything and add the grated cheese and salt; at this point add the prepared zucchini and stir until a homogeneous mixture is obtained. Cover with plastic wrap, drill holes with a small knife and place a damp cloth to cover everything.

Let rise for about 2 hours, possibly at a temperature of around 28 ° C.

At this point, take a few spoonfuls of the dough and dip them in the warm oil at 180 ° C.

Add a few tablespoons of dough at a time, to prevent the oil temperature from lowering.

Fry for a few minutes, turning the fritters with a skimmer for even cooking. Drain the pancakes and transfer them to the fried yellow paper to dry off the excess oil. Serve the hot zucchini fritters seasoned with a few flakes of Maldon salt.