First clean the cabbage, then dry the leaves with a cloth and remove the central rib.

Prepare the sauce in a bowl by mixing salt, pepper, oil and seeds.

Arrange the leaves on the baking sheet covered with parchment paper without overlapping them, then sprinkle them with the sauce.
Then cook for 5-10 minutes, or until they are crispy, at 180 ° C in a preheated ventilated oven.

The black cabbage chips are ready, serve immediately, whole or chopped.

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