Tag: biscuits

Savory biscuits for aperitifs – Italian Cuisine

In a large bowl, work together flour, softened butter, pecorino cheese, water, a pinch of salt and white pepper to taste. Continue to work until a homogeneous mixture is obtained.

Roll out the salted pastry on the floured work surface, creating a not too thin sheet. Cut the biscuits with a star shape (I used one of 5-6 cm), positioning them gradually on the baking sheet covered with parchment paper.
With a knife cut away a piece of pastry from each star, creating a space about twice the edge of the glass to use (the cookies in the oven will swell a bit 'and the space will shrink).

Brush the surface of the cookies with egg white, decorated with poppy seeds, paprika, chopped pistachio or what you have chosen for decoration, then bake in preheated oven at 170 ° and cook for about 10 minutes or until the edges do not they will be golden.

Let it cool completely before touching it, then remove from the pan, pour your drink in the glasses and complete the aperitif by sticking your savory biscuits on the edges of the glasses.

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Santa Claus Cookies – Cookie Biscuits Recipe – Italian Cuisine

Work with butter and sugar cream in a bowl. Add egg and vanilla and mix, then add flour, yeast and salt and work until you get a smooth dough.

Wrap the dough pastry with the plastic wrap and let it rest in the fridge for at least 30 minutes.

Pick up the pastry and roll it out in a 3-4 mm sheet on the floured work surface or covered with parchment paper, then cut the biscuits with a round shape with a diameter of about 8 cm.

Place the biscuits on a baking sheet lined with parchment paper and bake at 180 ° C in a preheated oven for 10-12 minutes or until the edges are golden. Once baked, let it cool.

Now prepare the frosting by working the mascarpone well with the icing sugar until you get a cream.

Roll out the sugar paste into a thin sheet, then make circles with the same form used to create the biscuits. Then cut each circle of sugar paste in half.

Cover the biscuits with a thin layer of half mascarpone frosting: use it to attach the sugar paste caps.
Then create with the frosting mascarpone, which you have put in a sac a poche with a small star spout, the decorations of the hat and the tufts of beard

Complete the decoration by adding 2 drops of chocolate to make the eyes (always use a little 'frosting to attach) and a ball of sugar paste for the nose.
Your Santa Claus cookies are ready: serve them and amaze your children!

TAGS: Santa Claus Cookies Recipe | How to prepare cookies Santa Claus | Santa Claus cookies recipe

Biscuits with clementines – Recipe Biscuits with clementines from – Italian Cuisine

Press the clementines, extract the juice and strain it with a strainer to remove any seeds.

In a large bowl put the flour with baking powder, sugar, cold butter cut into small pieces, the egg, the grated rind of a clementine and the juice of the clementines.
Work well until the dough is smooth and homogeneous. Then form a ball, wrap it with plastic wrap and let it rest in the fridge for an hour.

Meanwhile, cut the clementines into thin slices of about 2-3 millimeters.
After the time, resume the dough, make the balls as large as a walnut.
Take the balls you have formed, mash them lightly and place a slice of clementine on each one pressing lightly.

Place the biscuits on a baking sheet lined with baking paper.
Sprinkle the biscuits with icing sugar and bake in a preheated oven at 180 degrees for about 10/15 minutes. Once cooked, take them out and let them cool on a wire rack.

Then serve the cookies to the clementines.

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