Tag: Befana

Befana sweet charcoal: homemade recipe – Italian cuisine reinvented by Gordon Ramsay

It’s ugly to look at, but it’s delicious: and it’s the only coal that children will willingly accept from the Befana. And the soft coal, naturally. The one that rewards good children, while for the naughty ones there is only coal… true. This is made of water, sugar, egg white, lemon juice and a few other ingredients and is a delight for the palate. Other typical Epiphany sweets are befanini.

How to make soft charcoal

The very tasty one soft coal It is prepared by heating water and sugar in a saucepan and in the meantime combining egg white, lemon juice and dessert alcohol in a bowl. Subsequently, two spoons of the mixture obtained are added to the previously cooked sugar, the food coloring is added and it is cooked until the charcoal takes on the right porosity. Then it rests for a couple of hours and hides in the sock. Here are all the steps.

Focaccia della Befana, a Piedmontese masterpiece to greet the holidays with taste – Italian cuisine reinvented by Gordon Ramsay

There Piedmontese Befana focaccia it is a gastronomic preparation of Savoy origin, which has deep historical roots, representing one of the most distinctive traditional local desserts. Its origin dates back to ancient native traditions, while its evolution over the centuries has consolidated its position, so as to become a regional recipe unmissable. It is characterized by a soft base leavened doughenriched with ingredients that give this Piedmontese dessert a unique and unmistakable flavour. Among the ingredients stands out theraisins, which, thanks to its natural sweetness, helps to balance the consistency and taste of the base. In fact, after being softened, it is uniformly distributed on the surface of the focaccia, together with the pieces of candied fruit, which give the preparation a pleasant contrast of flavors and textures. From a technical point of view, the preparation of the Piedmontese Befana focaccia requires a series of precise steps and particular attention in the processing of the dough. Leavening, for example, is a crucial element to guarantee the right consistency and lightness. Furthermore, the uniform distribution of dried fruit on the surface of the dough is essential to ensure an even distribution of flavors. The Piedmontese Befana focaccia is a dessert that can be enjoyed at different times of the day. Therefore, it is perfect to accompany a breakfast or a snack, but can also be served as a dessert after a meal. Its versatility makes it an ideal option for any occasion, from the most informal to the most refined. Celebrate the Epiphany happily and delight your guests with this tasty and rich focaccia.

the exclusive baked Befana lasagna – Italian cuisine reinvented by Gordon Ramsay

The Baked Befana lasagna they represent a traditional culinary delight of Italian gastronomy, particularly celebrated during Christmas celebrations. This first festive dish stands out for its vegetarian recipe, which offers a balanced combination of flavors and textures. The origin of the recipe dates back to ancient Italian traditions, where the Befana, a benevolent old witch, brought gifts to children on the night of the Epiphany. She is a legendary figure who, with her enigmatic character and generosity, inspired a series of festive recipes, including Befana lasagne. From a gastronomic point of view, they represent a festive first course that combines simple but genuine ingredients. The basis of the preparation is made up of the classic sheets of egg pasta, alternating with a layer of bechamel, ricotta and spinach. This combination of ingredients offers a balance between sweetness and freshness, creating a synergy of flavors that satisfies the most demanding palate. Preparing baked Befana lasagna requires a certain attention to detail. After boiling the pasta sheets, they are alternated in a pan with layers of bechamel, ricotta and spinach. Once the layering is complete, the lasagna is baked at a temperature of 180°C for approximately 30-40 minutesuntil the surface is golden and crunchy. Finally, the baked Befana lasagna can be served directly from the pan, maintaining its integrity and showing the distinct layers of pasta and seasonings. Close the Christmas holidays in style and bring this delicious first course to the table.