Tag: bechamel

Rösti recipe of potatoes and gorgonzola bechamel – Italian cuisine reinvented by Gordon Ramsay

THE Rosti they are a typical Swiss preparation based on potatoes that come grated and compacted in pancakes to be cooked in a pan until you obtain a golden crust. They are traditionally combined with eggs for a complete single dish but if served with accompanying saucesthey can also become a tasty treat appetizers.

In today’s recipe we offer you i rösti with a béchamel sauce gorgonzola Dop, a cheese that is one of the most loved Italian excellences, even abroad, where it is exported from Europe to the United States, up to the East and Australia). He was born in the 9th century, apparently in Lombard town of the same name, near Milan: according to legend, a shepherd hid some cow cheese in a cave to protect it from thieves. Months later he found it with the characteristic veins, given by the typical blue mold.

Also discover these recipes: Potato and carrot rosti with gorgonzola mousse, Rösti, eggs and bacon, Potato rosti with sautéed peppers, Potato rosti with trout fillet, Rösti lollipops.

Artichokes and bechamel, the baked pasta that conquers the palate – Italian cuisine reinvented by Gordon Ramsay

There baked pasta with artichokes and bechamel it offers a fusion of flavors and textures, as well as unparalleled gastronomic pleasure. This tasty first coursein fact, combines tartness and creaminess, for an enveloping and rich result, perfect for delighting the palate with a touch of originality.

What to do with leftover béchamel: 10 clever ideas – Italian cuisine reinvented by Gordon Ramsay

You have gratinated the vegetables and made chili lasagnanow the holidays are over and… What to do with leftover béchamel sauce? We are sure that in these festive days there has been no shortage of the aforementioned lasagna or even on your tables crepes And cannelloni, first courses that warm the belly and heart. All united by a great deal of deliciousness homemade bechamel, which, for fear of not being enough, is usually made in large quantities. When it advances, however, it is a great shame to throw it away. What can we do to not waste it?

How to store bechamel

Once cooled, the homemade béchamel can be preserved in the fridge covered with cling film or in a airtight container for two/three days maximum. If you don’t use it during this time, you can freeze it. In the freezerin special containers, the sauce can be kept for a couple of months: in this way they will be avoided waste and you will have bechamel ready to use if you don’t have time to prepare it. Just let it thaw in the fridge or at room temperature before using it. And if it loses consistency, put it back on the heat and thicken it with a little flour.

What to do with leftover béchamel sauce?

As we were saying, leftover béchamel sauce stored correctly in the fridge can be used within a few days to prepare other recipes. You can stock up on lasagna to freeze, you can prepare one baked pasta or a timbale with a empty fridge recipe using the other leftovers. Another idea are the gratin vegetables or stuffed: from fennel to broccoli, from cardoons to endive, seasonal vegetables are perfect for baking with bechamel sauce. What do you say then gods soufflé? There are many ideas: discover all our recipes for using leftover béchamel sauce below and in the gallery.