Tag: Baked

Baked Tagliatelle – 's Baked Tagliatelle Recipe – Italian Cuisine

First of all, prepare the béchamel: melt the butter with the flour to prepare a roux, then dilute it with warm milk, mixing well.
Add a pinch of salt and nutmeg, then cook, stirring constantly, until it thickens.

Meanwhile, put a pot of salted water on the fire and, when it boils, drop the pasta, then drain it al dente.

Put the pasta in a bowl, mixing it with the bechamel, the diced ham, the diced cheese, a little parmesan.
If it seems too dry, add a little milk.

Pour everything into a 25×25 cm pan, then cook for about 5-10 minutes at 200 ° C, in a preheated convection oven, with the grill on, just long enough for the cheese to melt and a crunchy crust is created on the surface.

The baked tagliatelle are ready: let them rest for 5 minutes before serving.

Recipe Ombrina baked in foil with beets and Calvados apples – Italian Cuisine

Ingredients

500 g croaker fillets
400 g raw beetroot
270 g Renette apples
Calvados
extra virgin olive oil
salt
pepper

Duration: 25 min

Level: Easy

Doses: 4 people

For the recipe of the ombrina baked in foil with beets and Calvados apples, cut the apples with the peel into pieces and the beetroot into very thin slices. Wet the parchment paper to make it malleable, squeeze it well, spread it out on a baking sheet, grease it with a little oil, add a pinch of salt and a sprinkle of pepper.

Grease the croaker fillets, add salt and pepper. Place the beetroot slices on the pan, place the croaker fillets on top, add the apple pieces and sprinkle everything with a cup of Calvados. Close the foil and bake it at 220 ° C for 10 ', then bring to the table garnished with parsley to taste.

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Baked fruit trays: how to prepare it – Italian Cuisine

You can make it with a single fruit cut into wedges or pieces or with different seasonal fruits for a sort of hot fruit salad. And don't forget the cream or ice cream!

Have you ever thought about cooking the fruit in the oven, just like you do with vegetables?
A beautiful pan of mixed seasonal fruit, cut into pieces, topped with spices and herbs, to be served warm with cream or ice cream.
Here are some ideas for a comfortable and light dessert.

Apple pan

If the baked apple it seems like a hospital cake, try this version, easy, fast and also different from usual.
Wash very well different varieties of apple, yellow, green, red, and after removing the core cut them in wedges keeping the peel.
Arrange them in a baking dish, season with del Orange juice, brown sugar or honey, a pinch of nutmeg, lots of it cinnamon and of almonds coarsely chopped.
Cook in a static hot oven at 200 ° for about 15 minutes and serve the lukewarm apple wedges, with their sauce which will have become thick, and a semi-whipped cream.

Pears pan

Another variant is the one with solo pears.
Pears are very sweet so don't overdo it with sugar or honey.
Again cut them in pieces, which can be wedges or cubes, and season with tangerine juice which is more delicate, hand-broken walnuts, cinnamon and ginger. Same cooking method as the previous recipe.
They look good in accompaniment with della ricotta cheese well sieved sweetened with a teaspoon of honey.

Autumn baked fruit pan

If you want to prepare one hot fruit salad, cut into pieces the seasonal fruit which you prefer among apples, pears, oranges and apple persimmons, add some grapes and some sweet vegetable such as fennel and carrots and season with orange juice, honey or sugar and a few sprigs of rosemary for a very rustic taste. If you don't like the aroma of rosemary, use leaves of mint.
Once ready, add some pomegranate grains that give freshness, color and a sour note that dampens the sweetness of the cooked fruit.
Hot fruit salad is delicious as it is, but you can accompany it with some creamy white yogurt or ice cream.

Fruit crumble

If a pan of fruit only does not convince you, but you want a complete dessert, then prepare a crumble.
Fix the pieces of fruit in the pan, season with spices and sweeten it to taste and then cover it with a layer of sweet crumbs. How are they prepared?
For the classic crumble work with your hands 200 g of flour with 100 g of sugar and 100 g of cold butter until a sandy consistency is obtained.
For a healthier crumble, without butter and sugar, you can instead chop coarsely 80 g of oat flakes with 50 g of almonds and 50 g of walnuts is a spoonful of coconut oil and perfume everything with ginger or cinnamon.
These "crumbs" are then used to cover the fruit before putting everything in the oven.
You will get a dessert with a crunchy surface and a soft and sweet heart to be served warm with ice cream.

Browse the gallery for more tips on how to prepare baked fruit

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