Tag: bake

Salted caramel brownies

 

When it came to making some delicious treats for our Bake A Wish bake sale, we just had to combine two of our favourite recipes together to make the ultimate naughty bake: salted caramel brownies. A little homemade salted caramel will bring a lovely new flavour to your brownies – especially if you bake your brownies with salted butter.

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Danish pastry

Goodtoknow TV

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This is a really quick way to make Danish pastries with a packet of ready-made puff pastry. You can vary the filling –try a different flavoured jam, a spoonful of thick custard or a chunk of fresh or canned fruit. They are best eaten warm on the day of making but they can be prepared up to the end of step 3 then chilled in the fridge until you are ready to bake them.

  • Makes: 8

  • Prep time: 15 mins

  • Cooking time: 15 mins

  • Total time: 30 mins

  • Skill level: Easy peasy

  • Costs: Cheap as chips

That’s goodtoknow

Drizzle the warm pastries with a little lemon flavoured glace icing and sprinkle with flaked almonds instead of dusting with icing, if liked.

Ingredients

  • 500g puff pastry, thawed if frozen
  • 8tbsp raspberry jam
  • 1 egg, beaten
  • Icing sugar, for dusting

Method

  1. Preheat the oven.
  2. Roll the pastry out on lightly floured surface to a large rectangle about 40 X 20 cm. Trim the edges with a sharp knife and cut into 8 x 10 cm squares.
  3. Sprinkle two baking sheets with a little cold water. Place the pastry squares on the baking sheets.
  4. Place a spoonful of jam in the centre of each square. Dab the four corners of each square with a little beaten egg then fold each corner in so the point just meets the jam.
  5. Glaze the pastry lightly with beaten egg and bake for 15 mins until risen, golden and crisp. Serve warm or cold lightly dusted with icing sugar.

By Nichola Palmer

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Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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Baked apples with crumble topping

Goodtoknow TV

Free & easy recipe video: Watch new how-to recipe videos with goodtoknow and Woman’s Weekly see all videos >

Baked apples are a classic way to use up seasonal Bramley apples. The addition of the crumble topping gives the soft, sweet apples a nice crunch. Spiced with cinnamon, this is a great combination of two childhood puds. Perfect served with a dollop of vanilla ice cream or splash of custard

  • Serves: 6

  • Prep time: 15 mins

  • Cooking time: 1 hr

  • Total time: 1 hr 15 mins

  • Skill level: Easy peasy

  • Costs: Mid-price

That’s goodtoknow

If you don’t like raisins, try stuffing the apples with dried dates for an extra sticky sweet hit

Ingredients

  • 6 eating apples, cored
  • 50g sultanas
  • 1tsp cinnamon
  • 3tbsp plain flour
  • 4tbsp demerara sugar
  • 60g, hazlenuts
  • 50g butter

Method

  1. Preheat the oven to 200°C/Fan 180°C/gas mark 4.
  2. Put the apples into a baking dish.
  3. Mix together the sultanas and cinnamon and sprinkle into the apple holes. Pour a little cold water around the apples and bake for 30 minutes, until the skin is loose.
  4. Put the flour, sugar and hazlenuts into a food processor and whizz until the nuts are coarse. Add the butter and whizz again until the mixture resembles breadcrumbs.
  5. When the apples are ready, sprinkle with the crumble mix, pressing down. Bake again for 30 minutes.

By Anna Berrill

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Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Party food face-off

What do you head for first on the buffet table? Sausage rolls or cheese straws?

 61% 469 votes

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We’d like to let you know that this site uses cookies. Without them you may find this site does not work properly and many features may be unavailable. More information on what cookies are and the types of cookies we use can be found here

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