Step by Step

• • 1
    

  • Preparation of the vegan margherita cake

    1) Before starting to make the dough vegan margherita cake, brush generously with one vegetable butter round mold 15 cm in diameter and 10 cm in height. Cut out from a sheet of baking paper a disk the size of the bottom of the mold and a strip slightly longer than the circumference, as high as the edge.

• • 2
    

  • 2) Dress bottom and edge of the mold with the prepared paper, making it adhere well.

• • 3
    

  • 3) In a bowl, sift the wheat flour With the'cornstarch, the baking powder, the bicarbonate and a pinch of salt. Add the grated peel of 1 lemon and 1 Orange untreated, but nevertheless thoroughly washed. Engrave the pod of vanilla in the middle for a long time, scrape the internal seeds and add them to the ingredients in the bowl.

• • 4
    

  • 4) Work in a separate bowl silken tofu with the whisk to make it homogeneous. Add the soya milk and works on cream.

• • 5
    

  • 5) Pour on the tofu mix thecorn seed oil and emulsify with the whisk by hand until a smooth mixture is obtained.

• • 6
    

  • 6) Combine the emulsion in the bowl with the flour and work the dough with the electric whips until it is swollen and frothy.

• • 7
    

  • 7) Pour the mixture into the prepared mold e cook the vegan cake in a hot oven a 160 ° C for 1 hour. Take it out when it's golden.