With cold the broth is a perfect comfort food along with soups and soups. From meat to fish, from crepes to tagliatelle, to the classic passatelli, anolini and cappelletti and then even mushrooms, lentils, polenta: there are many recipes that can be made with the broth to prepare in so many different ways according to your preferences. With meat broth (here the classic recipe) or vegetable broth (find out how to recycle them once used), here then 15 dishes steaming to warm you at the table!