It's called Nonsolococktails and has opened in Milan, a new space dedicated to bartenders, to study, work, experiment, collaborate, but above all share the pleasure of a drink
A coworking is a place, a shared office where, in addition to renting a desk and all the related services, it becomes a network, it knows people, it creates relationships. There are several in Milan, but this is the last born and is dedicated to those who have a special passion for cocktails and spirits.
It is called Nonsolococktails La Scuola and is the first co-working space dedicated to mixology and designed for professionals and enthusiasts who want to discover this world in all its facets, thanks to the possibility of following training courses with the most interesting names of Italian and international bartending and work in a dedicated space where to find all the instrumentation necessary to experiment with new recipes and preparations.
The project was conceived by Alessandro Melis and Diego Travaglio of Indrinkable together with Mattia Pastori and his consulting company Nonsolococktails specialized in the beverage sector, they designed a concept capable of combining study, work, experimentation and events, with the aim of allowing the personal growth of each professional and at the same time creating the opportunity to network. In Milan, city breeding ground for new trends and aperitif capital. «The idea of co-working was born little by little, combining what accumulated with us and areas of work in which we were already mutually engaged as the organization of masterclasses and courses for bartenders or enthusiasts, as well as observing the current needs of professionals who increasingly need to have a physical place to experiment with new mixes and preparations says Mattia Pastori. "What we offer here is this: a place to find the equipment needed to work, a space to meet Colleagues with which to create synergies, a training school to grow thanks to masterclass with international gurus and professional consultants ".
Coworking will be open every day of the week and usable through the subscription of a monthly or annual co-working membership card which will give access to all the spaces, offices, laboratory with related equipment, library and also the possibility to take advantage of the advice of professionals in the sector. Nonsolococktails The School also presents a rich calendar of courses taught by high-level teachers such as the Nottingham Forest team and Giorgio Chiarello, bartender flair champion. The educational program includes courses for Classic or Modern Bartender and Latte Art professionals, Share Experience Masterclasses with Italian professionals and international gurus, and Dynamic Aperitifs aimed at enthusiasts of the sector, which will take place on multiple issues and will involve them personally. in the preparation of the drink.
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