Tag: dedicated

20 dedicated recipes to prepare – Italian Cuisine

On October 1st we celebrate coffee and the many ways to prepare it, drink it and even "eat it" with these recipes from appetizer to dessert

The October 1st is celebrated the World coffee day to celebrate a drink loved all over the world. In Italy we have the coffee with mocha And espresso, there is Neapolitan coffee, the Calabrian coffee and the Aosta Valley coffee, but also many other countries have their own characteristic way of preparing it, since Viennese coffee to that Turkish, from Mexican coffee to the Arab one, up to the American one.

THE ways of drinking coffee they are truly infinite: hot, cold, with milk, mixed grappa, with spices, shaken, with drowned ice cream. Then you know the recipes of Borgia coffee he was born in Brulot coffee?

With coffee – in beans, powder, liquid – you can also prepare many dishes, from appetizers to main courses, up to desserts such as tiramisu, but not only.

Our recipes to celebrate World Coffee Day

The 6 TV series dedicated to food to see – Italian Cuisine

To learn new things about cooking, but also to travel from the sofa, savor new dishes with the imagination and have fun

In the cold season it gets dark early and the low temperatures don't make you want to go out. This year we are in full swing lockdown. We have only the television and the kitchen. And how to reconcile the two if not looking at a few tv series about food? Here are six that we have selected for you.

Feed Phil

They have recently come out on Netflix the episodes of the fourth season of Feed Phil. The author and television actor Phil Rosenthal travels the world immersing himself in the cuisine and culture of the place with humor and voracious hunger. In the new episodes we see him at Hawaii (where he tastes poke and huli huli chicken), on the delta del Mississippi (with lots of barbecue sauce and fried lobster), a Singapore (discovering the foods of the "hawker markets"), a San Francisco (including chocolate croissants and encounters with cooking legends) and a Rio de Janeiro (where one is not missing Caipirinha).
To laugh and travel around the world.

The origin of flavors

New episodes on Netflix also for The origin of the flavors, a journey to discover the culinary traditions of China. The new episodes explore the cuisine of Gansu between morsels of sheep entrails, lily root to be enjoyed in the oven, steamed or sauteed, and niang pi, a dish of noodles cold dishes based on gluten seasoned with sesame, cucumber and chilli oil.
For true enthusiasts.

Italy in bites

It is airing right now on Food Network (digital terrestrial channel 33) the new season of Italy in bites, a journey through Italy to discover the beauties and flavors of our country in the company of the famous foodblogger Chiara Maci. In each episode Chiara visits a city, meets local producers and is hosted by a housewife who makes her taste a typical menu prepared with her secretly kept recipes. In the last episode, the foodblogger is in Friuli Venezia Giulia and the main dishes are cooked salami, selinka and cuttlefish boretto. First viewing on Wednesdays at 10pm, the episodes can be reviewed on Dplay.
To travel along the boot and enhance Italian traditions.

Chef's table

If you have never seen it, you must absolutely recover. Made for Netflix, Chef's Table is a series of documentaries that tell, in each episode, the story of a world-famous chef entering his life and his kitchen where he reinterprets the symbolic dishes of his country. The last season is the sixth (released in 2019) and features, among others, Dario Cecchini, king of Florentine steak. In the past, for Italy, they participated Massimo Bottura is Corrado Assenza.
To be fully prepared on the subject.

Ugly Delicious

The best food in the world? The Korean / American star of the kitchen David Chang it is constantly looking for it. The second season of Ugly Delicious up Netflix makes us travel with him between Mumbai, Tokyo, Sydney is Istanbul. The chef will be struggling with meat on the spit, with steaks between refined restaurants and steakhouses, with the secrets of curry and even with baby food and dishes for children.
To listen to important messages about food with a smile.

The apartment

Aired on Gambero Rosso Channel (Sky channel 132 and 412) the second season of The apartment, a program born during the first lockdown starring the chef Simone Cipriani, of the Essential restaurant in Florence, and his roommates, Nicholas aka Buba (wine expert) and the (curious) cat Ghizmo. In each episode, the chef prepares three simple but tasty dishes from an anti-waste point of view, Buba proposes pairing with wine, while Ghizmo makes everything more fun.
To learn new dishes and have fun.

Lindt has inaugurated a new museum entirely dedicated to chocolate – Italian Cuisine

The new Lindt Home of Chocolate is located near Zurich and aims to become heaven on earth for chocolate lovers in all its forms

Imagine crossing a threshold and suddenly finding yourself in front of a fountain more than 9 meters high, powered exclusively by a thousand liters of chocolate melted which continue to flow up and down, up and down, following the contours of a large spherical praline. No, it is not a question of the entrance to paradise, but of the new one Lindt Home of Chocolate, a gluttonous museum structure inaugurated just recently near Zurich. In Kilchberg, to be precise, in the immediate vicinity of the historic factory of the famous Swiss brand.

A real chocolate house, designed by the Basel architecture firm Christ & Gantenbein, with an immaculate white tile facade that serves as an introduction to three floors of circular stairways, skylights, windows and suspended walkways. All, of course, dedicated to the great protagonist of the world Lindt & Sprüngli in all its forms. So, for example, you can start with a visit to the multimedia exhibition dedicated to cocoa, its history and its evolution: 1500 meters studded with interactive panels and special rooms, with insights into the forests where this precious ingredient grows, the Swiss tradition linked to it and the birth of the first chocolate bars. With a lot of final space to launch into a well-deserved tasting of pralines and the like, baptized – not surprisingly – Chocolate Heaven.

But not only that, you can also decide to roll up your sleeves in the Chocolateria area and try your hand at making chocolates, bars and various sweets, under the careful guidance of Lindt's master chocolatiers. The more willing can even book for courses – a limited number, lasting approximately 45 minutes in total – dedicated to chocolate processing techniques.

The opening ceremony with tennis player Roger Federer. Photo Lindt & Sprüngli.

For the rest, young and old will be able to admire the production of Lindt tablets with their own eyes, thanks to the system with visible processing, relax in the café on the premises and stock up for the pantry at the official store. The brand's goal, once the global health emergency is over, is to host more 350 thousand visitors a year. The cost of the full ticket is 15 Swiss francs, the equivalent of 14 euros.