Farewell to the patron Alle Beccherie, where tiramisu was born – Italian Cuisine

Farewell to the patron Alle Beccherie, where tiramisu was born


The Treviso restaurateur Aldo Campeol, known for giving the birthplace of the most famous Italian spoon dessert in the world, passed away at the age of 93

A few hours ago, news of the disappearance of Aldo Campeol, the legendary patron of the historic restaurant At the Beccherie where the original tiramisu recipe was born in the late 1960s. The most famous Italian spoon dessert in the world owes a lot to this man, it is the place where tiramisu was indicated for the first time by a gastronome, who was Giuseppe Maffioli in 1981. Loli Linguanotto, the cook at the time who developed the recipe of the tiramesu original, then did the rest.

At the age of 93, Aldo Campeol he leaves his family after a life spent supporting the city and its great qualities. ANSA reports the words of the governor of Veneto, Luca Zaia, who expressed his condolences for the disappearance of the Treviso restaurateur. "With Aldo Campeol, Treviso loses another star in its food and wine history, his very long activity as a restaurateur, and his Beccherie, have gone through decades of the best Treviso tradition, made up of hospitality and quality, and that polite smile that on his face it never failed ".

Thank you for giving the tiramisu character.

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