The Beef stew it’s a delicious second course and substantial, characterized by a long culinary tradition, which has its roots in the cuisines of different cultures. The dish, based on chopped beef chopped and cooked slowly with vegetables in a rich sauce, has gained over time a prominent position in international gastronomy. Its origins can be traced to numerous traditional cuisines, but its popularity is particularly evident in those Europeans, especially in Italian and French cultures. The preparation process involves the use of pieces of meat from well-developed muscle partsas the thigh or the shoulder of the cattle.
These cuts, characterized by a greater presence of connective tissue, are ideal for slow cooking, as prolonged heat promotes softening. The vegetables used vary depending on regional and personal preferences, but commonly include onion, carrot and celery, enriching the sauce with natural flavors and the meat with an enveloping consistency. This happens thanks to the long and slow cooking at low temperature. Furthermore, this dish has great versatility, so it can be served on different occasions, although it would be preferable in the colder seasons, when a comforting and nutritious meal is particularly welcome, or on party tables. Give your diners an extraordinary culinary experience and make this happen Beef stew. You will not regret it!
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