Experience new tastes or get closer to traditions, free your imagination in the kitchen: prepare the stuffed zucchini!
Cut it into small pieces, like a boat or leave them whole; svuotale, fill them with meat, vegetables, fish or simply eggs and cheese, pasta or rice. Cook in the pan or in the oven or just scald. Enjoy it as an appetizer, as a side dish, as a main course or as a main course. Bring them to the office, prepare them for an informal dinner or a special occasion! Stuffed courgettes are a simple and versatile preparation to eat in any season!
Search in this special section dedicated to best recipes of stuffed zucchini to find ideas, classic or original ideas. Discover new combinations, verification how to clean, cook and prepare zucchini long or round. Choose the recipe that inspires you the most: stuffed with Ligurian, vegetarian, with ricotta or with the sausage, with ham and vegetables or with a good one risotto. Bring your stuffed zucchini to the table, surprise yourself and conquer your guests with simple, fancy and Mediterranean-style dishes: made with common ingredients, easy to find or already in your cupboard.
You can serve the stuffed zucchini as the first: the recipe of warm risotto in zucchini (round) with mint and pine nuts it is a tasty light dish, easy to prepare, to surprise your guests with a choreographic effect and with appetizing lightness.
Among the great classics of Italian cuisine there are the Ligurian stuffed zucchini, of peasant origin: you have to cut the courgettes lengthwise and stuff them with bread soaked in milk, minced meat, mushrooms, egg, grated parmesan and marjoram. You can serve them as a side dish but also as a second course.
If you are looking for some even more appetizing pairing, then try the zucchini with mortadella: the filling, in addition to diced mortadella, includes string beans, potatoes, spring onion, parmesan, eggs and parsley. For zucchini, we recommend cooking them whole in boiling salted water for a few minutes, before cutting them in half lengthwise and digging the pulp with a teaspoon.
In short, all you have to do is decide which of these best recipes enjoy first. Wear the apron and have fun in the kitchen: the result is guaranteed!
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