Among the new Michelin stars announced today, the informal haute cuisine restaurant born on the Nuazza Lavazza (the new business district of the group)
That the Nuazza Lavazza restaurant was born under a lucky star was already suspected, but from today it is official. The Michelin Guide has indeed awarded with a star Share the restaurant led by Modenese chef Federico Zanasi, inspired and studied by Ferran Adrià and supported by Bob Noto. The proposal of an author's kitchen to be shared in an informal way was liked by the legendary Michelin inspectors who opened the doors of a starry world to the restaurant that seems perfect to host a restaurant born on a cloud. The Turin of the Lavazza Group Business Center which celebrates the great result achieved with the chef.
«Today we celebrate a new important chapter of the visionary and courageous project launched with the idea of the Share which is an integral part of the context of our Nuvola in Turin. Sharing is the synthesis of many suggestions that start from the taste in all its forms passing from the gastronomic talent of Federico Zanasi to reach the concept of conviviality which is also the essence of Piedmontese and Mediterranean cuisine. " Vice President Giuseppe Lavazza. "With Sharing we pay homage to Italian gastronomy, we have a new point of reference in our already rich territory, also recovering the size of the community in an informal and friendly place, where even the final ritual of coffee is the protagonist of the experience".
"Sharing is a space born with the ambition to create a new place of meeting and taste in the City of Turin, open to experimentation, to creation and able to welcome the news", declares the Vice President Marco Lavazza. «A place that puts before all the fundamental dimension of the community, which is based precisely on sharing. A living space for our city where the Turinese, and not only, can rediscover their regional and national history, the flavors of tradition and meet the richness of Italian cuisine in new forms. Winning this recognition is a source of great pride for us. "
The chef then commented: «I am very proud to receive this coveted award on behalf of the entire Sharing team. It is a sign of appreciation for the work we have been carrying out daily for over a year, where our idea of cooking, based on the "compartida" experience of food taught to us by the vision of Ferran Adrià that combines high-level culinary preparations with informality of the service and of the mise en place, sees in the protagonist sharing not only the food but also and above all the customer who feels at the center of a gastronomic experience in a new way and outside the classical schemes .
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