In the semolina gnocchi with vegetable ragouttradition mixes with originality, creating a simple first course, but irresistibly tasty. A gastronomic experience that celebrates the simplicity and authenticity of one original recipeinviting you to enjoy every bite with the enthusiasm of an unrepeatable culinary discovery.
Advice
When you lower the gnocchi into the pan, avoid overcooking them, draining them directly when they rise to the surface. Prefer the winter season to offer this goodness to your guests, when the vegetables are more aromatic and tasty, accompanying special occasions such as family dinners, lunches with friends or romantic dinners.
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