First of all, drain the tuna well and crumble it in a bowl, then add beaten eggs, salt, pepper, Parmesan and ricotta and mix.

Roll out the puff pastry in the mold lined with parchment paper and prick the base.
Then pour the tuna and ricotta mixture, level the surface, then arrange the chopped mozzarella on top, fold the edges over the filling and bake, cooking for 20-25 minutes in a preheated convection oven at 180 ° C.

The tuna savory pie is ready: let it cool down at least before serving.

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