Ingredients

• 800 g new potatoes
• White wine vinegar
• garlic
• rosemary
• extra virgin olive oil
• salt

Here's how to prepare our traditional baked potato recipe, a simple and classic side dish ideal to accompany any courseFor the recipe for roast potatoes, peel the potatoes, wash them and cut them into cubes of 2-3 cm each side; boil them in salted water and acidulate with a little vinegar for 4 minutes. Drain and spread them on a plate, season generously with oil, salt, rosemary, add a clove of garlic with the peel and bake at 180 ° C for 15 minutes, turning them gently from time to time. Serve hot.

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