Ingredients

• 400 g clean green peppers
• 280 g noodles
• 100 g milk
• 6 eggs
• grated Parmesan
• laurel
• extra virgin olive oil
• salt

Bring a pot of water with 2 bay leaves to a boil and add salt. Cut the peppers into thin strips. Pour the noodles and peppers in the water and boil them together for 4 ′. Drain, remove the bay leaf and season with 2 tablespoons of oil. Beat the eggs with 2 tablespoons of Parmesan cheese, milk, a pinch of salt and mix with the spaghetti and peppers. Grease a non-stick pan (diameter 24 cm) and pour in the spaghetti. Bake at 200 ° C for 10 ', covering the omelette with a disk of baking paper so as not to darken it and dry it too much. Discard the paper and cook in another 15 ′.

Other Recipes you can read:

• Anti-fascist pasta | The Italian kitchen – Italian cuisine ..

  Celebrate the 25 April it's a must, why not do it with a plate of anti-fascist pasta? With war unfortunately shouting from many countries around the world, it is ..

• Omelette recipe «my way with courgettes and mozzarella – Italian ..

  There "my way" omelette with courgettes and mozzarella it is a recipe from the cook Aurora Cacciari - Chiara Maci's mother as well as one of the first Italian ..

• Deep omelette: the infallible recipe – Italian cuisine reinvented by ..

  You don't know how to do one deep omelette, the kind that are beautiful to look at, and that you can eat with your eyes? Read here: in ..