Recipe Spaghetti and green pepper omelette – Italian Cuisine

Recipe Spaghetti and green pepper omelette

  • 400 g clean green peppers
  • 280 g noodles
  • 100 g milk
  • 6 eggs
  • grated Parmesan
  • laurel
  • extra virgin olive oil
  • salt

Bring a pot of water with 2 bay leaves to a boil and add salt. Cut the peppers into thin strips. Pour the noodles and peppers in the water and boil them together for 4 ′. Drain, remove the bay leaf and season with 2 tablespoons of oil. Beat the eggs with 2 tablespoons of Parmesan cheese, milk, a pinch of salt and mix with the spaghetti and peppers. Grease a non-stick pan (diameter 24 cm) and pour in the spaghetti. Bake at 200 ° C for 10 ', covering the omelette with a disk of baking paper so as not to darken it and dry it too much. Discard the paper and cook in another 15 ′.

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