Ingredients

• 200 g ricotta
• 100 g herbs
• 100 g spring onions
• 2 eggs
• milk
• extra virgin olive oil
• salt
• pepper

To prepare the omelette in layers with ricotta, beat the eggs, mixing them with a spoonful of milk, salt, pepper, a stew of herbs and spring onions; prepared with the mixture 3 omelettes, then overlap them after having spread them with the ricotta seasoned with a little oil, salt and pepper.

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