Recipe Cauliflower in batter and spelled flakes – Italian Cuisine


  • 400 g cauliflower florets
  • 240 g sparkling water
  • 200 g spelled flakes
  • 200 g flour
  • salt
  • pepper

For the recipe cauliflower in batter and spelled flakes, mix the flour with a pinch of salt, a pinch of pepper and sparkling water in a bowl to obtain a fluid batter.
Distribute the spelled flakes on a plate.
Immerse the florets in the batter and then "bread them" in the spelled flakes.
Arrange them in a baking tray lined with parchment paper and bake them in the oven at 180 ° C for 15-20 minutes. Remove from the oven and serve immediately.

Recipe: Emanuele Frigerio, Photo: Riccardo Lettieri, Styling: Beatrice Prada

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