Mix mascarpone, chopped gorgonzola and champagne in a bowl (if you want you can add a pinch of salt), then leave it in the refrigerator for 1 hour.
Obtain the saplings from the bread and lightly toast them in a non-stick pan.
Let the canapes cool, take the cream from the fridge, mix it quickly and use it to fill the canapes (for a neater effect use a sac-à-poche like I did) and decorate with pomegranate grains.
The champagne canapés are ready, you just have to serve them and happy end 2021 everyone!
This recipe has already been read 383 times!