First clean the pumpkin by removing the outer skin and seeds and filaments from the inside, then cut it into thin slices.
Then roast the pumpkin on a hot plate or grill, just long enough to make it brown with the characteristic lines of the grill, then arrange it in a pan lined with parchment paper, sprinkle it with diced speck, chopped mozzarella, salt, oil and parmesan , and cook for about 10 minutes in a preheated convection oven at 180 ° C.
The pumpkin with mozzarella and speck is ready.
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