Ingredients

• 350 g milk
• 250 g flour
• 200 g acacia honey
• 30 g butter plus a little
• 25 g sugar
• 2 eggs
• 2 teaspoons of baking powder for cakes
• lemon grass
• rosemary
• salt

For the recipe for pancakes with rosemary honey and lemon grass, collect the honey in a small saucepan with a sprig of rosemary and a stalk of lemon grass cut into small pieces. Heat everything, without reaching the boil (maximum 80-85 ° C), then turn off and leave to infuse for 1 hour. Mix the flour with the baking powder, a pinch of salt and the sugar. Then add the milk, eggs and melted butter. Mix everything with the whisk until the mixture is creamy and thick enough.

Cook a ladle of the mixture in a non-stick pan (ø 14 cm) veiled with butter for 1-2 minutes per side. Continue like this until you finish the mixture: you will get 10-12 pancakes. Arrange the pancakes on the plates and top with honey. Decorate as desired with new pieces of lemon grass and rosemary leaves.

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