Ingredients

• 500 g 4 slices of pork loin
• a rennet apple
• coriander powder
• mint
• dry white wine
• olive oil
• salt
• pepper

To prepare the pork loin glazed with rennet apple, brown the slices of loin in a pan in a drizzle of hot oil; add salt, pepper, blend with a finger of white wine, then add the peeled apple reduced to thin slices, a pinch of coriander and let it simmer, covered, for about 15 ': in all it will take 20' of cooking; serve the sirloin steaks with their sauce, complemented by chopped fresh mint.

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